1200 pecan vegetable bake Recipes

all-purpose flour, pecan flour (see notes ), baking powder, salt, egg yolks, beaten to blend, maple syrup, pecan or vegetable oil, brandy, egg whites, sugar, maple-cream cheese frosting, chopped toasted pecans

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

vegetable shortening, white sugar, salt, eggs, flour, baking soda, water, chopped pecans, chopped fine

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

all-purpose flour, chopped pecans or walnuts, toasted, granulated sugar, light brown sugar, baking powder, ground cinnamon, baking soda, salt, nonfat buttermilk, vegetable oil, egg

egg, vegetable oil, sugar, brown sugar, grated orange peel, all-purpose flour, baking powder, baking soda, salt, chopped canned plums, drained and patted dry, chopped pecans, sugar, ground cinnamon

light brown sugar, chopped pecans, all-purpose flour, baking powder, salt, butter, melted, eggs, lightly beaten, vanilla extract, vegetable cooking spray, chopped pecans

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts

carrots, sliced, zucchini, sliced, onion, sliced, broccoli floret, cauliflower floret, white cabbage, shredded, polyunsaturated margarine, flour, skim milk, edam cheese or 1 cup ricotta cheese, fresh ground pepper, fresh whole wheat breadcrumbs, roughly chopped pecans

pink grapefruit (about 1 1/4 lb), grated grapefruit rind, all-purpose flour, sugar, baking soda, baking powder, salt, vegetable oil, vanilla extract, egg, chopped pecans, vegetable cooking spray, powdered sugar, water

unbleached all-purpose flour, whole wheat flour, ground cinnamon, baking powder, freshly grated nutmeg, salt, chopped pecans, vegetable oil, light brown sugar, eggs, vanilla extract, carrots , cut into 1/2 inch pieces, cream cheese, softened, sugar , sifted, fresh lemon juice, freshly grated nutmeg, vanilla extract, chopped pecans

vegetable oil cooking spray, all-purpose flour, plus more, all-purpose flour , for dusting, eggs, light brown sugar, baking powder, salt, pecans, chopped, vanilla extract

vegetable cooking spray, all-purpose flour, plus more for dusting, eggs, light brown sugar, baking powder, salt, pecans, chopped, vanilla extract

cornstarch, ripe pear, peeled, cored, seeded, and diced fine, chopped crystallized ginger, cinnamon, sugar, salt, lemon juice, milk, butter, melted, egg, beaten, all-purpose flour, baking powder, sugar, salt, pear, very ripe, peeled, cored, seeded, and minced, chopped pecans, vegetable oil

cake flour, sugar, baking powder, salt, chopped pecans, vegetable shortening, evaporated milk, dark rum, divided, exotic canned fruits , lychee nuts, loquats, and jack fruit, rinsed and drained, dried pineapple , dried raisins and cherries, white grape juice, sweetened condensed milk, coconut cream

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

vegetable shortening, brown sugar, molasses, dark karo syrup, egg yolks (beaten ), flour, vanilla, baking soda, baking powder, salt, pecan pieces, pecan halves, dark karo syrup (for pecan halves)

all-purpose flour, ground lightly toasted pecans, baking powder, salt, eggs, separated, sugar, vanilla extract, melted butter plus 1/2 cup cold butter, cut into pieces, milk, vegetable oil or nonstick cooking spray , for coating the waffle iron, pecan pieces, syrup, bananas, peeled and cut into 1/2-inch slices