173748 pecan trout rosemary sauce Recipes

  • Chicken with Rosemary Sauce
    boneless skinless chicken breast halves, salt & pepper and
    8 More
    boneless skinless chicken breast halves, salt & pepper, flour, butter, chopped onion, garlic, minced, dried rosemary, crumbled, flour, chicken broth, milk
    45 min, 10 ingredients
  • Chicken with Rosemary Sauce
    olive oil, skinless, boneless chicken breast halves, salt and
    6 More
    olive oil, skinless, boneless chicken breast halves, salt, black pepper, chopped green onions, dry white wine, minced fresh rosemary, fat-free , less-sodium chicken broth, half-and-half
    9 ingredients
  • Pecan-crusted Trout with Peach-Habanero Chile Sauce
    peach-habanero chile sauce, pecan halves, flour, divided and
    7 More
    peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided
    10 ingredients
  • Pecan-Crusted Trout
    pecan halves, panko (japanese breadcrumbs) and
    4 More
    pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper
    30 min, 6 ingredients
  • Trout With Mushroom Sauce ( Truites Aux Champignons)
    trout fillets, deboned and skinned and
    8 More
    trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste
    20 min, 9 ingredients
  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Trout in Lemon Sauce
    trout fillets, water, lemon slices, milk and
    4 More
    trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice
    35 min, 8 ingredients
  • Toasted Pecans With Gorgonzola Sauce Pasta Toasted Pecans With Gorgonzola Sauce Pasta
    pecans (halves), garlic cloves, crushed and
    5 More
    pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )
    40 min, 7 ingredients
  • Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
    pecan halves, lightly toasted and
    9 More
    pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth
    25 min, 10 ingredients
  • Grilled Trout with Rosemary and Garlic Grilled Trout with Rosemary and Garlic
    chopped fresh rosemary, minced garlic, olive oil, salt and
    3 More
    chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs
    7 ingredients
  • Trout With Pecans and Lime-Cayenne Butter Trout With Pecans and Lime-Cayenne Butter
    trout fillets, salt, all-purpose flour, butter, divided and
    5 More
    trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey
    35 min, 9 ingredients
  • Trout and Pear Sandwich #RSC Trout and Pear Sandwich #RSC
    trout fillets, pears, brie cheese, honey, rosemary and
    3 More
    trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil
    55 min, 8 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Cheese Ring with Rosemary-Pear Preserves Cheese Ring with Rosemary-Pear Preserves
    chopped pecans, mayonnaise, hot sauce and
    6 More
    chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pear preserves, chopped fresh rosemary, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers
    9 ingredients
  • Easy Skillet Asian Rainbow Trout Easy Skillet Asian Rainbow Trout
    boneless skinless rainbow trout fillets, soy sauce and
    6 More
    boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped
    10 min, 8 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients
  • Trout With Bacon and Vinegar Sauce Trout With Bacon and Vinegar Sauce
    trout, cleaned and heads removed, salt and pepper, bacon and
    3 More
    trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar
    25 min, 6 ingredients
  • Smoked Trout and Pesto Linguine Smoked Trout and Pesto Linguine
    linguine, smoked trout fillets, pesto sauce, creme fraiche and
    3 More
    linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients




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