86501 pecan trout orange rosemary Recipes

crushed vanilla wafers (12oz. package), confectioners (powdered )sugar, melted butter or margarine, chopped pecans, frozen orange juice(undiluted ), powdered sugar

active dry yeast, sugar, warm water (100o to 110o), butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, coarsely chopped pecans (optional), fresh orange glaze

whole trout, cleaned, fresh rosemary sprigs, bacon slices, thick) lemon slices

vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra-virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange sections (about 2 oranges)

peach-habanero chile sauce, pecan halves, flour, divided, baking powder, salt, freshly ground black pepper, eggs, lightly beaten, trout fillets, butter, divided, olive oil, divided

steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan

orange , zest of, orange , juice of, garlic cloves, minced, olive oil, white balsamic vinegar, chopped fresh rosemary, salt, fresh ground black pepper, chicken, cut into serving pieces, leek, white and light green parts, cleaned and finely chopped, orange , zest of, orange , juice of, chopped fresh rosemary, rosemary sprig, for garnish

philadelphia 1/3 less fat than cream cheese, chopped dried cranberries, orange zest, coarsely chopped planters pecans, toasted, triscuit rosemary & olive oil cracker

pecan halves, salt, orange juice, southern comfort, vanilla, cinnamon, nutmeg, brown sugar

unsalted butter, room temperature (1 stick), sugar, eggs, room temperature, all-purpose flour, baking soda, buttermilk, chopped pitted dates (about 8 oz.), pecans, grated orange peel, vanilla extract, powdered sugar

pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil

chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs

vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange section (about 2 oranges)

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth

trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

vegetable oil, orange juice, honey, worcestershire sauce, garlic cloves, minced, grated orange zest, snipped fresh rosemary, salt, pepper, whole chickens, quartered , excess skin and fat trimmed, orange section, for garnish