178374 pecan tassies without cream Recipes

all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white

cream cheese, softened, butter, all-purpose flour, egg, brown sugar, butter, softened, vanilla extract, salt, chopped pecans, pecan halves

all-purpose flour, granulated sugar, salt, low-fat cream cheese, softened (2 oz), butter or 2 tbsp margarine, softened, skim milk, chopped pecans, brown sugar, light corn syrup, vanilla extract, salt, egg, egg white

cream cheese, softened, butter, flour, egg, light brown sugar, vanilla, chopped pecans

cream cheese, softened, unsalted butter , plus, unsalted butter, melted, all-purpose flour, granulated sugar, brown sugar, vanilla extract, egg, pecans, toasted and finely chopped

cream cheese, softened, butter, softened, flour, eggs, beaten, brown sugar, vanilla extract, chopped pecans

pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped

pecans, coarsely chopped, brown sugar, butter, melted, egg, vanilla, salt

caramel ice cream topping, milk, sweetened condensed milk (such as eagle brand), instant vanilla pudding mix, vanilla extract, salt, coarsely chopped pecans, or more to taste

ice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)

milk, half-and-half, sugar, egg yolks, dark corn syrup, brown sugar , packed, cornstarch, salt, half-and-half, milk, egg yolks, toasted pecans, chopped, butter, softened, vanilla extract, refrigerated pie dough (optional)

butter or 2 cups margarine, softened, cream cheese, softened, flour, eggs, brown sugar , packed, butter, melted, vanilla, salt, pecans, chopped (chopped dried cranberries or mini chips can also be put in with pecans)

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

pecans (about 8 oz), lightly toasted, cooled, golden brown sugar, ground cinnamon, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg whites, cream of tartar, instant coffee crystals, pecan halves, coffee ice cream

cream cheese, butter, flour, light brown sugar, butter melted, eggs, pecans ground

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, ground cinnamon, ground ginger, ground nutmeg, olive oil (not extra-virgin), golden brown sugar, eggs, vanilla extract, coarsely grated zucchini (about 8 oz), chopped pecans, philadelphia brand cream cheese (do not use reduced-fat or fat-free), room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, ground cinnamon

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth