183268 pecan tart scotch cream Recipes

pecan halves (15 oz), sugar, mild honey, heavy cream, whole milk, salt, pastry dough, fine-quality bittersweet chocolate (not unsweetened ; preferably lindt), finely chopped, heavy cream

brown sugar, pecans, chopped, eggs, lightly beaten, margarine or 2 tbsp butter, vanilla, flour, butter, softened, cream cheese, softened

softened butter, softened cream cheese, granulated sugar, white flour, brown sugar, beaten eggs, melted butter, pecan pieces

eggs, beaten, brown sugar, white sugar, vanilla, chopped pecans, unsalted butter, white flour, cream cheese, softened

recipe pastry for a 9 inch double crust pie, eggs, beaten, white sugar, butter, melted, dark corn syrup, vanilla extract, chopped pecans

condensed milk, toffee pieces, egg, pecans, chopped, vanilla, unbleached flour, powdered sugar, unsalted butter , cut into pieces, vanilla

prepared tart shells or 24 miniature tart shells, cream cheese with garlic and herbs (250g tub), drained smoked salmon, minced garlic, pepper, salt

butter, softened, brown sugar , packed, vanilla, flour, pecans, finely chopped, cream cheese, softened, sugar, flour, eggs, half-and-half cream, maple syrup, pecans, finely chopped, pecans, sugar, butter, vanilla

pecans, toasted, cooled, all purpose flour, eggs, separated, salt, sugar, bourbon, unsalted butter, melted, cooled, sugar, water, heavy whipping cream, unsalted butter, bourbon, salt, bittersweet or semisweet chocolate, chopped, fresh bay leaves or lemon leaves, powdered sugar (for sprinkling ), bananas, sliced (optional), butter pecan or pecan praline ice cream

eggs, beaten, light corn syrup, butter or margarine, melted, vanilla extract, sugar, all-purpose flour, tart pastries, butter or margarine, softened, chopped pecans

pecans, coarsely chopped, all-purpose flour, powdered sugar, butter, cubed, brown sugar, honey (best if use a mild flavored ), butter, whipping cream

cream cheese, softened, butter or margarine, softened, all-purpose flour, butter or margarine, softened, sugar, eggs, separated, chopped dates, chopped pecans, vanilla extract

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, sliced peeled tart apples (about 10 apples), brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed, chopped pecans, caramel ice cream topping

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

all-purpose flour, salt, sugar, cold butter, ice cold water, sugar, corn syrup, eggs, butter, melted, chopped pecans, vanilla extract, rome apples, cored, peeled and chopped, lemon juice, special equipment : 1 (9-inch) tart pan

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

chopped pecans, all-purpose flour, butter, baking powder, shortening, white sugar, egg, sour cream, vanilla extract, egg, sugar, lemon juice, salt, chopped pecans