Directions:
- Preheat oven to 350 degrees F.
- Place flour in a medium bowl, add salt and sugar and mix well. Add butter and cut into flour, using a pastry cutter, until butter is the size of small peas. Add water, 1 tablespoon at a time, mixing gently after each addition. Dough will begin to form a ball when enough water has been added. Gather dough with dry hands and form into an even ball. Let rest for 5 minutes. Roll pate brisee dough to a 12-inch circle. Place in a 9-inch tart pan and lightly press into pan.
- In a large bowl, combine sugar and corn syrup. Add eggs and beat until smooth. Add melted butter and continue to beat. Add pecans and vanilla and mix well. Set aside.
- In a small bowl mix apples with lemon juice. Spread apples onto bottom of pan and pour pecan mixture over apples. Bake pie until set, about 45 minutes to 1 hour.
- Calorie: 155 calories per serving Fat: 7 gm per serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.61 Kcal (999 kJ) | ||
| Calories from fat | 132.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 11% | |
| Sodium | 65.35mg | 3% | |
| Potassium | 129.57mg | 3% | |
| Total Carbs | 25.92g | 9% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.43 Kcal (1178 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 23% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 11% | |
| Sodium | 77.08mg | 3% | |
| Potassium | 152.82mg | 3% | |
| Total Carbs | 30.57g | 9% | |
| Sugars | 20.15g | 68% | |
| Dietary Fiber | 2.65g | 9% | |
| Protein | 3.95g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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