Pecan Tarts Recipe

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Pecan Tarts
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Ingredients:

Directions:

  1. Combine eggs, syrup, melted butter, and vanilla in a large mixing bowl. Combine sugar and flour; add to egg mixture, mixing well. Set aside.
  2. Roll pastry into a rectangle 1/4- inch thick on a lightly floured surface. Spread pastry with softened butter, leaving a 1-inch margin at edges. Fold in thirds like a letter; pinch edges to seal. Turn sealed edges to bottom.
  3. Roll again to 1/8-inch thickness on a lightly floured surface. (If butter breaks through dough, flour lightly and continue rolling.) Cut into 4-inch rounds; fit rounds into 2 3/4-inch muffin tins. Press flat to cover sides of tins; trim pastry along edge of tin with a sharp knife. Prick bottom of each shell.
  4. Sprinkle each unbaked tart shell with 1 teaspoon pecans. Spoon 2 tablespoons reserved filling into each tart shell. Bake at 350° for 35 minutes. Cool completely before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1749.37 Kcal (7324 kJ)
Calories from fat 786.55 Kcal
% Daily Value*
Total Fat 87.39g 134%
Cholesterol 342.42mg 114%
Sodium 425.3mg 18%
Potassium 541.91mg 12%
Total Carbs 228.08g 76%
Sugars 204.96g 820%
Dietary Fiber 6.82g 27%
Protein 35.87g 72%
Vitamin C 2mg 3%
Vitamin A 0.4mg 12%
Iron 4.5mg 25%
Calcium 249mg 25%
Amount Per 100 g
Calories 376.34 Kcal (1576 kJ)
Calories from fat 169.21 Kcal
% Daily Value*
Total Fat 18.8g 134%
Cholesterol 73.66mg 114%
Sodium 91.49mg 18%
Potassium 116.58mg 12%
Total Carbs 49.07g 76%
Sugars 44.09g 820%
Dietary Fiber 1.47g 27%
Protein 7.72g 72%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 12%
Iron 1mg 25%
Calcium 53.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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