3680 pecan syrup Recipes

soft butter, brown sugar (1 lb), ground nutmeg, ground cinnamon, ground allspice, baking powder, eggs, plain flour (14 oz), milk, bourbon, chopped toasted walnuts (optional) or 1 cup pecans (optional), butter (for syrup), sugar (for syrup), bourbon (for syrup)

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, brown rice syrup or dark corn syrup, maple syrup, all-purpose flour, salt, eggs, egg white, pecan halves, vanilla extract, frozen fat-free whipped topping, thawed, bourbon

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

brown sugar, golden syrup or 2/3 cup cane syrup, scant, dark rum (or sub bourbon), butter, eggs, salt, pecans, pie crust , partially prebaked blind

all-purpose flour, sugar, butter, softened, salt, eggs, slightly beaten, sugar, light corn syrup or 1 1/2 cups dark corn syrup, butter, melted, vanilla, chopped pecans

all-purpose flour, sugar, butter, salt, eggs, lightly beaten, light corn syrup or 1 1/2 cups dark corn syrup, sugar, butter or 3 tbsp margarine, melted, vanilla extract, chopped pecans

flour, sugar, margarine, salt, eggs, corn syrup (karo), maple syrup, sugar, salt, margarine (melted ), chopped pecans

pecan halves, eggs, at room temperature, sugar, dark corn syrup, light corn syrup, vanilla, frozen pie crusts, thawed

flour, butter or 1 cup margarine, cut into pieces, powdered sugar, salt, eggs, karo light corn syrup or 1 1/2 cups dark corn syrup, sugar (i used splenda), melted butter or 3 tbsp margarine, vanilla extract, coarsely chopped pecans

pecan halves, flour, unsalted butter, light brown sugar, light corn syrup, light corn syrup, eggs, lightly beaten, vanilla extract, pie shell

warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )

pastry for single-crust pie (9 inches), eggs, pack pumpkin, maple syrup, sugar, heavy whipping cream, ground cinnamon, ground nutmeg, eggs, lightly beaten, chopped pecans, sugar, maple syrup

all-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, brown rice syrup or 1 cup dark corn syrup, maple syrup, all-purpose flour, salt, eggs, egg white, pecan halves, vanilla extract, frozen fat-free whipped topping, thawed, bourbon

skinless boneless turkey breasts, maple syrup (real is best), herb stuffing mix or 1 (6 oz) box prepared stuffing , made from scratch. i use stove top stuffing mix. also be sure you have all ingredients called for on, chopped pecans (walnuts are also delish!), chopped apple , with peal (you can also use dried cranberries or chopped dried apricot)

boar sausage patties (any kind will do), pure maple syrup, pecans -toasted ,chopped, flour, eggs, brown sugar, baking soda, salt, up to 3 cups buttermilk, vanilla, cinnamon, powdered sugar for garnish, chopped pecans for garnish

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

pecan halves, pure maple syrup (do not use pancake syrup), melted butter, salt, ground cardamom, ground nutmeg, ground mace (or sub with additional nutmeg), pam cooking spray

butter or margarine, softened, sugar, dark corn syrup, eggs, separated, all-purpose flour, butter or margarine, powdered sugar, dark corn syrup, chopped pecans