13602 pecan sugar egg Recipes

sugar, brown sugar , packed, butter, flour, cocoa, baking soda, chopped pecans, sugar, eggs, vanilla, rolo chocolates , unwrapped

pecans, sugar, eggs , large, butter, flour, salt, baking powder, caramels, soft , chewy

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

butter, softened, divided, chopped pecans, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, milk, chopped pecans, toasted

sugar, eggs, light corn syrup, pecans, chopped, unsalted butter, melted, vanilla extract, whole or chopped pecans to cover top of pie, frozen or homemade 8 pie crust, unbaked

pecan halves, unsalted butter, melted, unsalted butter, melted, granulated sugar, light brown sugar, heavy cream, salt, graham crackers, crushed, full-fat cream cheese, softened, granulated sugar, eggs, pure vanilla extract, full-fat sour cream, caramel sauce , for serving, unsalted butter, softened, granulated sugar, light brown sugar, dark brown sugar, heavy cream, pure vanilla extract, salt

egg, vegetable oil, sugar, brown sugar, grated orange peel, all-purpose flour, baking powder, baking soda, salt, chopped canned plums, drained and patted dry, chopped pecans, sugar, ground cinnamon

egg, canola oil, sugar, brown sugar, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped canned plums, drained and patted dry, chopped pecans, sugar, ground cinnamon

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, egg yolks, beaten, vanilla extract, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, egg, butter, softened, vanilla extract, sugar, lemon juice, milk

pecan halves, sugar, egg yolk, firm-ripe nectarines, garnish: 4 pecan halves, superpremium vanilla ice cream

sugar, eggs, oil, crushed pineapple, drained, chopped pecans (or walnuts), flour, baking powder, baking soda, cinnamon, salt, grated carrots, raisins (she said sultanas), cheese cheese, softened, butter, softened, sugar, vanilla (or essence) or 1 tsp butterscotch extract (or essence), chopped pecans, to decorate

sugar, cinnamon, unsalted butter, softened at room temperature, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, salt, sour cream, light brown sugar , packed, all-purpose flour, cinnamon, cold unsalted butter , cut into pieces, pecans pieces

egg white, orange juice, pecan halves, sugar, salt, ground cinnamon, ground nutmeg