2278 pecan sugar cookies Recipes

sugar, brown sugar , packed, butter, flour, cocoa, baking soda, chopped pecans, sugar, eggs, vanilla, rolo chocolates , unwrapped

butter, room temperature, sugar, eggs, vanilla, flour, baking powder, salt, chopped pecans, dipping chocolate

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans, sugar

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

pecans, toasted, all-purpose flour, baking powder, coarse salt, unsalted butter, softened, icing sugar, sifted, plus more for dusting, egg, vanilla extract

pecans, unsalted butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, melted semisweet or bittersweet chocolate

sugar, flour, melted butter, oats, chopped pecans, drops vanilla

cuppecans, toasted, sugar, unbleached all purpose flour, baking soda, salt, chilled unsalted butter, cut into small pieces, whipping cream, vanilla extract, pecan halves

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, flaked coconut, chopped pecans, sugar, water, light corn syrup, heavy whipping cream, butter

butter, softened, sugar, cold water, vanilla extract, all-purpose flour, chopped pecans, sugar for decoration

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

fresh or frozen cranberries, sugar, water, cooking apples, peeled and chopped, cornstarch, water, coarsely chopped pecans, raisins, brown sugar cookie dough, vanilla ice cream (optional)

pecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

all-purpose flour, chopped pecans, sugar, shredded lemon peel, butter, sugar

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract