88 pecan shaving Recipes
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brussels sprouts , thinly shaved by hand or on a small ma... and6 Morebrussels sprouts , thinly shaved by hand or on a small mandoline, roasted pecan halves, slightly broken up, shaved pecorino romano cheese (or parmigiano-reggiano), pulled fresh flat-leaf parsley leaves, lightly chopped, dijon vinaigrette, kosher salt, freshly ground black pepper7 ingredients
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olive oil, grainy brown mustard, minced fresh garlic, salt and15 Moreolive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved1 hour 10 min, 19 ingredients
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deep dish pie shells, butter, semi-sweet chocolate chips and9 Moredeep dish pie shells, butter, semi-sweet chocolate chips, eggs, domino dark brown sugar, light corn syrup, vanilla, salt, chopped pecans, milk chocolate candy bar (for shaving and dipping pecan halves), sweetened whipped cream (to garnish ), pecan halves, for dipping1 hour 12 min, 12 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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cranberry juice cocktail, maple syrup, light brown sugar and9 Morecranberry juice cocktail, maple syrup, light brown sugar, lemon juice, grated peeled fresh ginger, ground cinnamon, cornstarch, vanilla extract, rome apples, cored, dried cranberries, chopped pecans, shaved white chocolate12 ingredients
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fresh minced garlic, minced fresh thyme and18 Morefresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)10 min, 20 ingredients
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pecans, toasted, granulated sugar, butter (1 stick) and16 Morepecans, toasted, granulated sugar, butter (1 stick), vanilla extract, all-purpose flour, salt, heavy cream, granulated sugar, egg yolks, dark chocolate, coarsely chopped, milk chocolate, coarsely chopped, butter, vanilla extract, salt, cream cheese, sugar, heavy cream, sugar, chocolate shavings, for garnish3 hour 20 min, 19 ingredients
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Kale and Apple Salad With Pancetta and Candied Pecanspecans, sugar, cayenne pepper, kosher salt and12 Morepecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved45 min, 16 ingredients
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Fudge Truffle Pecan Tartunsalted butter, softened, brown sugar , firmly packed and10 Moreunsalted butter, softened, brown sugar , firmly packed, eggs, semi-sweet chocolate chips, melted, pure vanilla extract, flour, chopped pecans, instant coffee granules, pastry crust (can make into a tart), whipping cream, granulated sugar, garnish: shaved chocolate30 min, 12 ingredients
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Fudge Truffle-Pecan Tartbutter or margarine, softened, light brown sugar, eggs and9 Morebutter or margarine, softened, light brown sugar, eggs, nestle toll house semi-sweet chocolate morsels, melted, vanilla extract, divided, all-purpose flour, chopped pecans, instant coffee granules, chocolate tart shell, whipping cream, granulated sugar, garnish: shaved chocolate12 ingredients
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Maytag and Spiced Pecan Saladshallot, finely chopped, red wine vinegar and16 Moreshallot, finely chopped, red wine vinegar, worcestershire sauce, hot sauce (we use crystal s), black pepper, freshly cracked, canola oil, extra virgin olive oil, maytag blue cheese, crumbled, kosher salt, pecans, unsalted butter, melted, creole seasoning (we use recipe #), sugar , to taste, kosher salt and black pepper, carrot , julienned, red onion, shaved, maytag blue cheese, crumbled30 min, 18 ingredients
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Brussels Sprouts, Pear, Pecan and Parmesan Saladraw brussels sprouts, pear , ripe but still firm and7 Moreraw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute10 min, 9 ingredients
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Pan-Roasted Pear Salad With Watercress, Parmesan and Pecansripe but firm pears, quartered and cored (bartlett, bosc,... and13 Moreripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped1 hour , 14 ingredients
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Butternut Pumpkin Pastapenne (or pasta shape of choice), bacon, leek and8 Morepenne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese30 min, 11 ingredients
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