52 pecan rolls maple butter Recipes

crescent roll dough, butter or 3 tbsp margarine, melted, divided, brown sugar, ground cinnamon, chopped pecans, divided, maple syrup

sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

butter or margarine, melted, pillsbury refrigerated cinnamon rolls with icing, eggs, heavy whipping cream, ground cinnamon, vanilla, chopped pecans, maple syrup, icing from cinnamon rolls, powdered sugar, maple syrup , if desired

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

all-purpose flour, active dry yeast, milk, butter, sugar, salt, eggs, butter, softened, brown sugar, ground cinnamon, golden raisin, melted butter, maple syrup, brown sugar, pecans, toasted, whipping cream

butter or 1/4 cup margarine, brown sugar, hungry jack microwave ready regular syrup, chopped pecans or 1/4 cup walnuts, refrigerated crescent dinner rolls, sugar, cinnamon

a 15-oz package rolled refrigerated unbaked pie shell (1 crust ), maple-flavored bulk pork sausage, chopped sweet onion, lucky leaf lite apple pie filling, brown sugar, butter, brown sugar, rolled oats, chopped pecans, pure maple syrup

rolled oats, buttermilk, chopped pecans, pure maple syrup, all-purpose flour, brown sugar, baking soda, salt , a pinch, egg, at room temperature, lightly beaten, unsalted butter, melted (plus additional as needed), vanilla yogurt

pecans, divided, margarine or butter, light corn syrup, maple flavoring, salt, powdered sugar , sifted, corn syrup for brushing rolls

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, salt, dried mission figs, chopped, chopped pecans, toasted, butter, softened, maple syrup

granny smith apples, peeled and chopped (about 3 cups), apple juice, sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

refrigerated crescent rolls, melted butter, divided, pecans chopped, granulated sugar, cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

rolled oats, whole wheat pastry flour, water, unsalted butter (melted ) or 1/4 cup cold pressed safflower oil, maple syrup, sea salt, pecans, eggs (free range by preference), vanilla extract, maple syrup, sea salt

refrigerated crescent dinner rolls, butter, melted, chopped pecans or 1/2 cup walnuts, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

refrigerated crescent rolls, butter or margarine, melted and divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

chopped pecans, sugar, cinnamon, nutmeg, refrigerated crescent dinner rolls, butter, melted, powdered sugar, maple extract, milk