853 pecan rolls butter Recipes

rolls, butter, softened, sugar, salt, eggs, rapid rise yeast, flour, very warm water (120o to 130of), butter, melted, sugar, spice islands ground saigon cinnamon, chopped pecans, caramel syrup, butter, brown sugar, karo light corn syrup, spice islands pure vanilla extract, whole pecans

instant butterscotch pudding mix, brown sugar , packed, chopped pecans, chilled butter, frozen rolls, divided

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, pecan halves, sugar

brown sugar, butter or 1/2 cup margarine, melted, corn syrup, refrigerated crescent dinner rolls, sugar, cinnamon, pecans

tubes (8 oz each) refrigerated crescent rolls, butter, melted, divided, chopped pecans, sugar, ground cinnamon, ground nutmeg, sugar, maple syrup

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

pecan halves, brown sugar, light corn syrup, margarine or 2 tbsp butter, melted, bisquick reduced-fat baking mix, skim milk, margarine or 2 tbsp butter, softened, brown sugar, ground cinnamon

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, canola oil, eggs, butter, melted, sugar, ground cinnamon, chopped pecans, raisins, butter, softened, sugar, vanilla extract, lemon extract, water

butter, brown sugar, beaten egg, salt, vanilla, flour, ground pecans

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, salt, dried mission figs, chopped, chopped pecans, toasted, butter, softened, maple syrup

butter,softened, cream cheese,softened, flour, salt, pecan halves, confectioners sugar

pillsbury refrigerated crescent dinner rolls, butter or 1/2 cup margarine, chopped pecans, sugar, cinnamon

butter, softened, brown sugar, ground cinnamon, pecan halves, count) package brown and serve rolls

butter, sugar, salt, eggs, fast rising yeast, flour, water (120 to 130 f), butter, sugar, ground cinnamon, chopped pecans, butter (4 sticks, 2 cups), brown sugar, light corn syrup, vanilla extract, pecans

tubes (8 oz each) refrigerated crescent rolls, butter, softened, sugar, chopped pecans, ground cinnamon, pecan halves, sugar, butter, honey, vanilla extract

pillsbury refrigerated crescent dinner rolls, butter, softened, sugar, cinnamon, chopped pecans, honey, powdered sugar, vanilla, pecan halves

butter or margarine, softened, bread flour, divided, eggs, dry yeast, sugar, warm milk (105o to 115o), sugar, butter or margarine, melted, eggs, beaten, salt, butter or margarine, softened, brown sugar, honey, water, vegetable oil, chopped pecans, butter or margarine, melted, sugar, ground cinnamon