37637 pecan puffs aka wedding tea Recipes

puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

caravella limoncello, tea, unsweetened (black tea preferred), ice

tuna in water, mayonnaise, french dressing (preferably ott s), stalk green onion, chopped, chopped pecans, stalk celery, finely chopped

puff pastry (ready made, thawed ), all-purpose flour , for dusting, fresh peaches, sour cream, brown sugar, pecans (toasted and finely chopped ), egg, beaten (to glaze), superfine sugar, for sprinkling

dough, butter, cream cheese, flour, egg, dark brown sugar, melted butter, tea vanilla, pecans or wallnuts ground fine

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

pecan halves, brie, chilled, frozen puff pastry sheets, thawed, apricot preserves

butter, softened, sugar, syrup, vanilla extract, fresh lemon juice, eggs, self-rising flour, chopped toasted pecans

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, minced pecans, ground cardamom

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

puff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

pecans (3 oz), whole wheat flour, sugar, baking powder, salt, baking soda, eggs, nonfat vanilla yogurt, milk, canola oil, grapefruits , supremed and chopped with juices reserved, grapefruit juice, grapefruit zest, chopped crystallized ginger, sugar

mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape