Tea Room Chicken Salad Recipe

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Tea Room Chicken Salad
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Ingredients:

Directions:

  1. In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt.
  2. Fold in chicken and grapes.
  3. Cover and chill for 3-4 hours.
  4. Top with pecans (or almonds before serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9822.97 Kcal (41127 kJ)
Calories from fat 7247.43 Kcal
% Daily Value*
Total Fat 805.27g 1239%
Cholesterol 1202.18mg 401%
Sodium 16775.74mg 699%
Potassium 6506.33mg 138%
Total Carbs 315.98g 105%
Sugars 10.57g 42%
Dietary Fiber 2.67g 11%
Protein 361.29g 723%
Vitamin C 2.6mg 4%
Iron 24.3mg 135%
Calcium 574.8mg 57%
Amount Per 100 g
Calories 338.34 Kcal (1417 kJ)
Calories from fat 249.63 Kcal
% Daily Value*
Total Fat 27.74g 1239%
Cholesterol 41.41mg 401%
Sodium 577.82mg 699%
Potassium 224.1mg 138%
Total Carbs 10.88g 105%
Sugars 0.36g 42%
Dietary Fiber 0.09g 11%
Protein 12.44g 723%
Vitamin C 0.1mg 4%
Iron 0.8mg 135%
Calcium 19.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 263
    Points
  • 274
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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