81330 pecan puffs aka mexican wedding cakes russian tea cakes Recipes
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butter or 1 cup margarine, powdered sugar, water, vanilla and5 Morebutter or 1 cup margarine, powdered sugar, water, vanilla, flour, toasted almonds or 1/2 cup toasted pecans, cinnamon, shredded orange rind or 1/2 tsp finely shredded lemon peel or 1/2 tsp finely shredded tangerine peel, powdered sugar30 min, 9 ingredients
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Russian Tea Cakesbutter (softened ), powdered sugared (sifted confection) and4 Morebutter (softened ), powdered sugared (sifted confection), vanilla, all purpose flour (not firmly packed), salt, chopped pecans or walnuts12 min, 6 ingredients
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Russian Tea Cakesbutter softened, powdered sugar, vanilla extract, flour and2 Morebutter softened, powdered sugar, vanilla extract, flour, salt, pecans chopped6 ingredients
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April's Russian Teatea bags, family size (or 9 small bags), water (96 oz) and6 Moretea bags, family size (or 9 small bags), water (96 oz), ground cinnamon, pineapple juice, frozen orange juice, thawed, lemon juice, splenda brown sugar blend25 min, 8 ingredients
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Mexican Wedding Cakes, the Secret Sweets of Mexicobutter, room temperature, powdered sugar and5 Morebutter, room temperature, powdered sugar, dried chamomile , flower extract organic, chocolate syrup, all-purpose flour, almonds, toasted, coarsely ground, ground cinnamon1 hour 5 min, 7 ingredients
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