Mexican Wedding Cakes Recipe

Posted by
Rate It!
Mexican Wedding Cakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cream together confectioner's sugar and butter. Add vanilla, cinnamon and almonds.
  2. Knead in flour by hand until completely mixed.
  3. Chill dough for about an hour.
  4. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  5. Roll out dough to one inch thickness. Cut into 1 inch pieces, and roll quickly and gently into a ball. Place 2 inches apart on cookie sheets. Bake for about 15 minutes.
  6. When baked, dip or roll in confectioner's sugar. Store airtight in layers with waxed paper in between.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.36 Kcal (303 kJ)
Calories from fat 39.58 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 8.13mg 3%
Sodium 1.03mg 0%
Potassium 22.86mg 0%
Total Carbs 7.43g 2%
Sugars 3.04g 12%
Dietary Fiber 0.42g 2%
Protein 1.07g 2%
Iron 0.1mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 497.33 Kcal (2082 kJ)
Calories from fat 272.05 Kcal
% Daily Value*
Total Fat 30.23g 7%
Cholesterol 55.91mg 3%
Sodium 7.05mg 0%
Potassium 157.12mg 0%
Total Carbs 51.06g 2%
Sugars 20.88g 12%
Dietary Fiber 2.89g 2%
Protein 7.34g 2%
Vitamin A 0.3mg 1%
Iron 0.9mg 1%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top