Russian Tea Cakes Recipe

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Russian Tea Cakes
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Ingredients
6
Count
Nutrition
1811
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Mix butter, sugar & vanilla together. Separately combine flour and
  2. Salt together. Blend flour & salt with the first 3 ingredients. Stir
  3. In nuts. Chill dough for 1/2 to 1 hour. Preheat oven to 400 degrees.
  4. Roll dough into one inch balls and place on un-greased baking sheet. (these do not spread so they can be placed close together on baking sheet) Bake for approx 10 - 12 minutes until set but not browned. Watch the bottoms. Remove from oven and while still warm, roll into more powdered sugar and let cool. You can roll again in powdered sugar when serving. Makes approx 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1811.05 Kcal (7583 kJ)
Calories from fat 1169.23 Kcal
% Daily Value*
Total Fat 129.91g 200%
Cholesterol 162.68mg 54%
Sodium 783.89mg 33%
Potassium 1602.53mg 34%
Total Carbs 148.34g 49%
Sugars 46.22g 185%
Dietary Fiber 8.14g 33%
Protein 21.25g 42%
Vitamin C 0.6mg 1%
Vitamin A 0.8mg 25%
Iron 2.7mg 15%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 541.5 Kcal (2267 kJ)
Calories from fat 349.6 Kcal
% Daily Value*
Total Fat 38.84g 200%
Cholesterol 48.64mg 54%
Sodium 234.38mg 33%
Potassium 479.16mg 34%
Total Carbs 44.35g 49%
Sugars 13.82g 185%
Dietary Fiber 2.43g 33%
Protein 6.35g 42%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 0.8mg 15%
Calcium 33.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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