Directions:
- Mix all ingredients thoroughly (if you find it easier to cream the sugar and butter first go ahead but it isn't necessary if you don't want to take the extra step).
- Shape dough into 1 inch balls and place on ungreased baking sheet. Bake for around 8 minutes (they burn easily) on middle rack at 400 degrees until set but not brown.
- While warm, roll in confectioner's sugar. Let cool, and roll in sugar again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.86 Kcal (2013 kJ) | ||
| Calories from fat | 277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 869.73mg | 36% | |
| Potassium | 121.37mg | 3% | |
| Total Carbs | 46.36g | 15% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 491.38 Kcal (2057 kJ) | ||
| Calories from fat | 283.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.51g | 47% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 16% | |
| Sodium | 888.75mg | 36% | |
| Potassium | 124.03mg | 3% | |
| Total Carbs | 47.37g | 15% | |
| Sugars | 12g | 47% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 6.88g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 13% | |
| Calcium | 113.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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