86080 pecan praline topped toast pudding Recipes

unsalted butter, softened, sugar, salt, egg whites, vanilla, all-purpose flour, pecans, chopped fine, toasted lightly , and cooled completely

seedless raspberry preserves, water, fresh strawberries (or frozen strawberries, sliced), pecans, very finely chopped, eggs (or substitute), milk (whole or 2%), vanilla, french bread (1-inch thick slices) or 8 slices challah (1-inch thick slices), unsalted butter, sugar , for dusting

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

pecan halves, lightly toasted, worcestershire sauce, tabasco sauce, ground cumin, sweet paprika, garlic powder, kosher salt

instant pudding mix (vanilla or banana flavor), cold milk, sweetened condensed milk, sour cream, cream cheese, bananas (sliced & sprinkled with fruit fresh), vanilla wafer

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

cocoa , sifted, oil, vanilla essence, eggs, flour, baking powder, salt, butter or 1/4 cup margarine, flour, pecans or 2 cups walnuts, finely chopped, vanilla essence, eggs, brown sugar , firmly packed

chocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped

sugar, heavy cream, pure vanilla extract, vanilla ice cream, butter pecan ice cream, toasted pecans

pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, butter, softened, brown sugar, white sugar, eggs, vanilla, bran flakes, rolled oats, pecans, chopped and toasted, craisins, dried apricot, chopped

rustic french bread, sliced, eggs, half-and-half cream, vanilla, cinnamon, pecans , choped, butter

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

brown sugar, flour, butter, light corn syrup, eggs, beaten, pie crusts, salt, vanilla extract, pecans, shelled and toasted, unbaked pie shells

eggs, lightly beaten, orange juice concentrate, milk, ground pecans, vanilla, cinnamon, nutmeg, ten 1-inch-thick slices of french bread, unsalted butter, maple syrup, powdered sugar, four cooked sausage links

eggs lightly beaten, orange juice concentrate, milk, pecans finely ground, vanilla, cinnamon, nutmeg, french bread each 1 inch thick

water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)