108344 pecan pie with candied ginger and rum Recipes

unbaked 8 inch pie shell, eggs, beaten, white sugar, water, sugar, vanilla, melted butter, pecan halves

million dollar lb cake, vanilla buttercream frosting, chopped crystallized ginger, amaretto liqueur, cacao bittersweet chocolate baking bars, chopped, semisweet chocolate baking bar, chopped, chopped crystallized ginger

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

ice cream, reduced-fat milk, half-and-half, granulated sugar, egg yolks, brown sugar corn syrup, brown sugar, cornstarch, salt, half-and-half, reduced-fat milk, egg yolks, chopped pecans, toasted, butter, softened, vanilla extract, refrigerated pie dough (optional)

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

butter (no substitutes), icing sugar, flour, baking powder, ground ginger, salt, chopped walnuts, minced crystallized ginger

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger

pie crust, white sugar, cornstarch, crushed pineapple with juice, lemon juice, crushed pecans

pie shell, sugar, cocoa, melted butter, eggs, salt, i - 5 oz can evaporated milk, vanilla, chopped pecans

sugar, light karo syrup, butter, eggs slightly beaten, pecans, vanilla, pie shell

pie shell, chopped pecans, eggs, beaten, granulated sugar, kentucky bourbon, light corn syrup, melted butter, salt, semisweet chocolate chips, vanilla

flour, salt, granulated sugar, butter chilled, ice water, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans finely crushed, pecans quartered, pecans halves

unbaked pie shell, butter, chopped pecans, eggs, beaten, light karo syrup, sugar

whipping cream, powdered sugar, vanilla extract, chopped candied ginger

evaporated milk, sugar, semisweet chocolate chips, vanilla extract, crushed vanilla wafers (about 75 wafers), chopped pecans, divided