9 pecan pie ginger rum Recipes

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

all-purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, water (about), sugar, cornstarch, eggs, sweetened condensed milk, pack pumpkin, ground ginger, ground cinnamon, grated nutmeg, pecan halves (about 4 oz.), chilled whipping cream, powdered sugar, dark rum

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

premade pie shell, unsweetened pumpkin puree, eggs, at room temperature, light brown sugar, unsalted butter, melted and cooled, heavy cream, divided, sour cream, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, vanilla extract, sugar, praline pecans , recipe follows, butter or margarine, dark brown sugar, chopped pecans

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

chopped pecans, brown sugar , plus, brown sugar, divided, butter, softened, unbaked pie shells, whole eggs, eggs, separated, canned pumpkin, heavy cream, dark rum, salt, ground cinnamon, ground ginger, ground mace (optional), granulated sugar

ground pecans, fine graham cracker crumbs, ground ginger snaps, unsalted butter, melted, cream cheese (softened ), sugar, ground cinnamon, nutmeg, pumpkin pie filling, eggs, egg yolks, dark rum