Directions:
- Preheat oven to 375*
- Combine all dry ingredients, set aside.
- Cream butter, shortening, peanut butter and sugars.
- Add eggs and vanilla, beat to combine.
- Gradually add dry ingredients, stir to combine.
- Stir in chips and candied ginger.
- You can form these in 1 balls and crosshatch with a fork or make as drop cookies.
- Bake for about 8-10 minutes per batch.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.86 Kcal (950 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 278.14mg | 12% | |
| Potassium | 134.98mg | 3% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.01g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.23 Kcal (1902 kJ) | ||
| Calories from fat | 215.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 18% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 4% | |
| Sodium | 556.92mg | 12% | |
| Potassium | 270.25mg | 3% | |
| Total Carbs | 55.75g | 9% | |
| Sugars | 16.73g | 33% | |
| Dietary Fiber | 3.9g | 8% | |
| Protein | 8.03g | 8% | |
| Iron | 2.1mg | 6% | |
| Calcium | 96mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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