66029 pecan pie muffins nancy Recipes

recipe pastry for a 9 inch single crust pie, eggs, pecan halves, real maple syrup, butter, heavy whipping cream, vanilla extract, all-purpose flour, salt

recipe pastry for a 9 inch single crust pie, brown sugar, ground cinnamon, salt, canned pumpkin, eggs, beaten, dark corn syrup, vanilla extract, chopped pecans, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, vanilla extract

eggs, beaten, half-and-half cream, white sugar, all-purpose flour, salt, molasses, light corn syrup, vanilla extract, brandy, coarsely chopped pecans, unbaked pie crust

pie shell, white sugar, salt, ground nutmeg, ground cinnamon, ground ginger, pack pumpkin puree, milk, eggs, egg yolk, egg white, chopped pecans

pure maple syrup, golden brown sugar, eggs, sugar, butter, melted, all purpose flour, vanilla extract, frozen deep-dish pie crust, coarsely chopped pecans

frozen deep-dish pie crust, thawed , pierced all over with fork, red-skinned sweet potato (yam), pierced with fork, golden brown sugar, unsalted butter, melted, vanilla extract, ground cinnamon, ground allspice, salt, light corn syrup, eggs, pecan halves

flaky cream cheese pie crust for a 9 1/2-inch tart, prebaked (see below) (11 oz = 312 g), pecan halves (5.25 oz = 150 g), lightly spooned ) unsweetened cocoa, preferably dutch-processed (1 oz = 30 g), egg yolks (2 full fl oz = 2.6 oz = 74 g), liquid cup (lightly greased ) lyle s golden syrup (refiner s syrup)*or dark corn syrup (4 oz = 113 g), light brown sugar , packed (3.75 oz = 108 g), unsalted butter, softened (2 oz = 57 g), liquid cup heavy cream (2 oz = 58 g), salt, vanilla extract (4 g), creme fraiche , unsweetened or bourbon whipped cream , unsweetened

sugar, corn syrup (i use 1/2 dark and 1/2 light ), eggs, butter, vanilla, pecans, coarsely broken, unbaked deep dish pie shell

eggs, light corn syrup, butter or 6 tbsp margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsel, pie shells

sugar, corn syrup, butter, melted, eggs, beaten, unbaked pie shells, pecan halves (use halves or break them into pieces, whichever you prefer.)

eggs, salt, butter, melted, light corn syrup, brown sugar , firmly packed, vanilla extract, unbaked 9-inch pie shell, pecans, chopped

unbaked 9-inch pie crust, light corn syrup, dark brown sugar, eggs, slightly beaten, butter, melted (i imagine that margarine can be substituted.), salt, vanilla, pecan halves

eggs (slightly beaten ), corn syrup (light or dark ), sugar, butter (melted ), vanilla, pecans, unbaked pie shell

eggs, sugar substitute (i.e. equal for recipes ), syrup (smuckers sugar free), butter, melted, pecan halves, pastry for 9 pie

eggs, pumpkin puree, dark corn syrup, white sugar, ground cinnamon, salt, chopped pecans, recipe pastry for a 9 inch single crust pie

all-purpose flour, white sugar, melted butter, eggs, vanilla extract, peanut butter chips, chopped pecans, unbaked pie crust

refrigerated pie crust (half of 15-oz package), room temperature, dark brown sugar, eggs, unsalted butter, melted, scotch whisky, vanilla extract, ground cinnamon, pecan halves, cream

butter, melted, sugar, white corn syrup, eggs, chopped pecans or 1 cup walnuts, chocolate chips, bourbon (optional), unbaked pie shell