356 pecan pie dark syrup Recipes

unbaked pie shell, jello instant pudding mix (i use vanilla or butterscotch), pecans, chopped, dark karo syrup, condensed milk , not evaporated, egg, well beaten

eggs, sugar, dark corn syrup, vanilla, salt, pecans, pie crust

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter or margarine, vanilla extract

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen mini-phyllo pastry shells

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

all-purpose flour, sugar, salt, unsalted butter, cold cut into pieces, ice water, pecans (about 7 oz), eggs, dark brown sugar, light corn syrup, vanilla extract, unsalted butter (melted ), bourbon, salt, semi-sweet chocolate chips or 3/4 cup bittersweet chocolate

dark brown syrup, butter, salt, eggs, sugar, vanilla, chopped nuts

pie crust, all-purpose flour, salt, white sugar, butter, chilled, ice water, pie filling, eggs, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

angel food cake mix, spice islands pumpkin pie spice, maple flavoring, butter (no substitutions), chopped pecans, karo dark corn syrup, milk, powdered sugar, spice islands 100% pure bourbon vanilla extract