680 pecan parsley Recipes

  • Panfried Trout with Pecan Butter Sauce
    unsalted butter and
    9 More
    unsalted butter, whole brook , rainbow, or brown trout, cleaned, keeping head and tail intact, salt, all-purpose flour, vegetable oil, pecans, coarsely chopped, chopped fresh flat-leaf parsley, black pepper, fresh lemon juice, garnish: lemon wedges
    40 min, 10 ingredients
  • Cornbread, Sausage, and Pecan Dressing
    unsalted butter plus more for baking dish and
    14 More
    unsalted butter plus more for baking dish, day-old cornbread, broken into 1 1/2 -2 pieces (9 cups), breakfast sausage links, casings removed, chopped yellow onions, celery, apple cider vinegar, low-sodium chicken broth, divided, chopped toasted pecans (optional), chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, eggs
    15 ingredients
  • Chicken with Pecan Cream and Mushrooms
    coarsely chopped pecans, toasted, water, salt, divided and
    7 More
    coarsely chopped pecans, toasted, water, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, chopped shallots, presliced mushrooms, cooked egg noodles, chopped parsley (optional)
    10 ingredients
  • Butternut Squash with Onions and Pecans
    chopped pecans, butter, onion, finely chopped and
    3 More
    chopped pecans, butter, onion, finely chopped, butternut squash - peeled, seeded, and cubed, salt and pepper to taste, chopped fresh parsley
    1 hour , 6 ingredients
  • Roasted Vegetables with Pecan Gremolata
    carrots, peeled , halved lengthwise, then crosswise and
    10 More
    carrots, peeled , halved lengthwise, then crosswise, parsnips, peeled , cut in half lengthwise, then crosswise, turnips, peeled, halved, cut into 1-inch-thick wedges, brussels sprouts, trimmed, halved, olive oil, divided, pecans, grated parmesan cheese (about 1 oz), chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, garlic clove, minced
    11 ingredients
  • Butternut Squash with Onions and Pecans
    butter, onion, finely chopped, butternut squash and
    4 More
    butter, onion, finely chopped, butternut squash, chopped pecans, chopped fresh parsley, salt, ground black pepper
    50 min, 7 ingredients
  • Roquefort and Toasted Pecan Dressing Roquefort and Toasted Pecan Dressing
    fresh lemon juice, plain yogurt, olive oil and
    3 More
    fresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled
    6 ingredients
  • Canvasback Ducks With Pecan Stuffing Canvasback Ducks With Pecan Stuffing
    soft breadcrumbs, celery, chopped and
    14 More
    soft breadcrumbs, celery, chopped, onion, peeled and chopped, seedless raisin, pecans, chopped, salt, milk, eggs, well-beaten, ducks (canvasbacks or mallards are called for in this recipe, but any whole duck will do), salt and pepper, bacon, ketchup, worcestershire sauce, steak sauce (a-1 preferred), chili sauce, parsley, for garnish
    1 hour , 16 ingredients
  • Cornbread and Candied Pecan Dressing Cornbread and Candied Pecan Dressing
    cornbread cubes (1/2 in.; see notes ), butter and
    10 More
    cornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt
    12 ingredients
  • Southern Pecan and Wild Rice Dressing Southern Pecan and Wild Rice Dressing
    bacon, smoked ham, cubed, butter, yellow onion, chopped and
    10 More
    bacon, smoked ham, cubed, butter, yellow onion, chopped, celery, chopped, minced garlic, salt, pepper, pecans, chopped, wild rice, granny smith apple, cored, peeled and finely chopped, water, green onion, chopped, fresh parsley, chopped
    1 hour 30 min, 14 ingredients
  • Apple-Pecan Dressing (Emeril Lagasse) Apple-Pecan Dressing (Emeril Lagasse)
    olive oil, diced bacon, chopped onion, celery and
    8 More
    olive oil, diced bacon, chopped onion, celery, peeled and diced granny smith apples, pecan pieces, chopped parsley, chopped fresh sage, salt and pepper to taste, cubed day-old bread, cut into 1-inch cubes, creole spice to taste-recipe enclosed, chicken stock
    12 ingredients
  • Roast Turkey With Rice-Pecan Stuffing Roast Turkey With Rice-Pecan Stuffing
    grain and wild rice mix, chopped green onion and
    11 More
    grain and wild rice mix, chopped green onion, chopped celery, sliced fresh mushrooms, chopped fresh parsley, butter or margarine, chopped pecans, toasted, salt, rubbed sage, dried whole thyme, pepper, turkey, butter or margarine, melted and divided
    13 ingredients
  • Wild Rice & Pecan Stuffing for Poultry Wild Rice & Pecan Stuffing for Poultry
    chicken broth or 7 cups vegetable broth, bay leaf and
    12 More
    chicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped
    21 min, 14 ingredients
  • Cornbread, Sausage, and Pecan Dressing Cornbread, Sausage, and Pecan Dressing
    ground pork sausage, onion, chopped, celery ribs, chopped and
    11 More
    ground pork sausage, onion, chopped, celery ribs, chopped, pepperidge farms cornbread stuffing mix, coarsely chopped pecans, chopped fresh parsley, chicken broth, butter, salt, pepper, dried thyme, ground nutmeg, ground sage, hard-boiled eggs, chopped up
    55 min, 14 ingredients
  • Cornbread, Sausage, and Pecan Dressing Cornbread, Sausage, and Pecan Dressing
    ground pork sausage, onion, chopped, celery ribs, chopped and
    10 More
    ground pork sausage, onion, chopped, celery ribs, chopped, basic cornbread, crumbled, coarsely chopped pecans, chopped fresh parsley, chicken broth, dry sherry or chicken broth, milk, salt, pepper, dried thyme, ground nutmeg
    13 ingredients
  • Roast Lamb with Marionberry-Pecan Crust Roast Lamb with Marionberry-Pecan Crust
    well-trimmed racks of lamb (each about 1 1/4 lb) and
    6 More
    well-trimmed racks of lamb (each about 1 1/4 lb), marionberry or boysenberry jam, dijon mustard, chopped pecans, minced fresh italian parsley, fresh breadcrumbs made from crustless french bread, butter,melted
    55 min, 7 ingredients
  • Catfish Pecan Meuniere (Emeril Lagasse) Catfish Pecan Meuniere (Emeril Lagasse)
    flour, rustic rub , recipe follows, eggs, beaten, milk and
    22 More
    flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    25 min, 26 ingredients
  • Salmon Fillets With Pecan Crunch Topping Salmon Fillets With Pecan Crunch Topping
    salmon fillets, dijon mustard, butter, honey, breadcrumbs and
    5 More
    salmon fillets, dijon mustard, butter, honey, breadcrumbs, pecans , chopped semi fine, parsley, salt, pepper, lemon slice
    25 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top