322 pecan molasses Recipes

qts. cubed (1/2-in.) brioche or seedless challah (about 12 oz.), pink lady or golden delicious apples (6 lbs. total), or some of each, light brown sugar, dark molasses, butter, melted and cooled, eggs, half-and-half, ground ginger, vanilla extract, nutmeg, coarsely chopped pecans, cranberries, cut in half, vanilla ice cream

eggs, beaten, half-and-half cream, white sugar, all-purpose flour, salt, molasses, light corn syrup, vanilla extract, brandy, coarsely chopped pecans, unbaked pie crust

butter (no substitutes), sugar, mild-flavor molasses, instant espresso powder, vanilla, butter (no substitutes), instant espresso powder, semisweet chocolate pieces, chopped toasted pecans

real maple syrup, light brown sugar , packed, heavy cream, molasses, unsalted butter, salt, egg yolks, pecans, toasted and chopped, unbaked pie shells, chilled

all-purpose flour, whole wheat flour, oat bran, chopped pecans, baking soda, salt, molasses, boiling water, non-fat vanilla yogurt, eggs, canola oil, fresh blueberries or 1 cup frozen blueberries, rinsed and drained

flour, whole wheat flour, unsalted butter, salt, pumpkin pie spice (or 1/4 tsp ea. cinnamon and ginger), egg, milk, vanilla, canned pumpkin, brown sugar, molasses, pecan pieces, active dry yeast

syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled

unsalted butter, all purpose flour, brown sugar, baking powder, salt, ground cinnamon, milk, dark molasses, eggs slightly beaten, vanilla extract, chopped pecans, ripe peaches peeled and sliced

unbaked pie crusts, pecans, divided, eggs, light corn syrup, molasses, white sugar, light cream, vanilla, butter, salt (optional)

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

water, uncooked quinoa, bisquick reduced-fat baking mix, pecans, chopped and toasted, sugar, ground ginger, salt, nonfat milk, molasses, egg, dried apricot

eggs, beaten, sugar, dark corn syrup or 1 cup molasses, pecan halves, abuelita mexican chocolate, crushed, refrigerated pie crust

all purpose flour , sifted, baking soda, baking powder, ground nutmeg (i use fresh grated ), ground cinnamon, ground allspice, ground ginger, eggs, melted butter, buttermilk, molasses, vanilla, sugar, pumpkin puree or canned pumpkin, pecans, chopped

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

eggs, canola oil or 2 tbsp olive oil, buttermilk or 1 cup yogurt, molasses, honey or 2 tbsp barley malt syrup, wheat bran or 1/3 cup oat bran, whole wheat pastry flour , sifted, rolled oats, baking powder, baking soda, cinnamon, ginger, nutmeg, apple, chopped, pecans, chopped

flour, cornmeal, cornmeal, quick rising yeast, salt, warm water, honey, molasses, vegetable oil, wild rice cooked and cooled, chopped pecans

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned