99886 pecan molasses no corn syrup Recipes

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen frozen mini- miniature phyllo cups

cream cheese, eggs, sugar, vanilla, salt, pecans, chopped, light corn syrup, unbaked pie shells

flour, sugar, butter, melted, chocolate chips, pecans, chopped, dark corn syrup, sugar, eggs, flour, butter, vanilla, salt

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen mini-phyllo pastry shells

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

molasses , or honey or maple syrup, water, warmed, salted butter, egg, cinnamon, ginger, baking soda, unbleached all-purpose flour

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

maple syrup you can also use maple flavored pancake syrup, hot fudge topping, all-purpose flour, brown sugar, baking powder, salt, chopped pecans, buttermilk, eggs, beaten, butter, melted

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

corn syrup, honey nut peanut butter, graham cracker crumbs, sugar, semi-sweet chocolate chips, melted

pecan pieces, butter, salt, light corn syrup, brown sugar, arrowroot, water, at room temperature, vanilla, eggs, at room temperature, egg yolks, at room temperature, pie shell

pecan halves, flour, lightly salted butter, at room temperature, light brown sugar, light corn syrup, eggs, lightly beaten, vanilla extract, pre-baked pie shell

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

chopped pecans, sugar, light corn syrup, evaporated milk, butter

butter, melted, chopped pecans, eggs, light corn syrup, salt, sugar, vanilla

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed