302216 pecan halibut dijon cream sauce Recipes

  • Halibut with Garlic Sauce
    halibut, cut into chunks, salt to taste, cornmeal and
    5 More
    halibut, cut into chunks, salt to taste, cornmeal, sunflower seed oil, chicken broth, garlic, minced, bay leaf, ground black pepper to taste
    25 min, 8 ingredients
  • Halibut with Crab Sauce
    halibut fillets (6 oz each), salt, pepper, butter, divided and
    5 More
    halibut fillets (6 oz each), salt, pepper, butter, divided, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, fat-free milk, crabmeat, drained, flaked and cartilage removed, shredded swiss cheese
    30 min, 9 ingredients
  • Walnut Chicken With Dijon Cream Sauce
    boneless skinless chicken breasts and
    15 More
    boneless skinless chicken breasts, butter or 1/4 cup margarine, melted, garlic powder, progresso panko crispy breadcrumbs, gold medal all-purpose flour, chopped walnuts, sesame , seed, salt, fresh ground pepper, butter or 2 tbsp margarine, olive oil, whipping cream, dijon mustard, dry sherry, salt, fresh ground pepper
    50 min, 16 ingredients
  • Walnut Chicken with Dijon Cream Sauce
    butter or margarine, melted, garlic powder and
    14 More
    butter or margarine, melted, garlic powder, japanese or fine, dry breadcrumbs (we tested with panko), all-purpose flour, chopped walnuts, sesame seeds, salt, freshly ground pepper, skinned and boned chicken breasts, butter or margarine, divided, olive oil, divided, heavy whipping cream, dijon mustard, dry sherry, salt, freshly ground pepper
    50 min, 16 ingredients
  • Chicken And Mushrooms In Dijon Cream Sauce-ci
    boneless, skinless chicken breasts and
    9 More
    boneless, skinless chicken breasts, fresh mushrooms, sliced, shallots, diced, butter, divided, half and half, fresh dill (or a couple tsp dried), salt and pepper, dijon mustard, juice from half a lemon, cornstarch slurry (1-2tsp cornstarch in 1/4 cup cold water)
    10 ingredients
  • Halibut With Jager Sauce Halibut With Jager Sauce
    halibut fillet, all-purpose flour, salt & pepper and
    8 More
    halibut fillet, all-purpose flour, salt & pepper, vegetable oil or 1/4 cup canola oil, olive oil, green onion (sliced ), garlic clove, mushrooms, thyme, heavy cream, red wine (deglaze the pan)
    45 min, 11 ingredients
  • Halibut Baked in Sour Cream Halibut Baked in Sour Cream
    halibut fillets, sour cream, chopped dill pickles and
    9 More
    halibut fillets, sour cream, chopped dill pickles, chopped onions, chopped green peppers (or red or yellow ), chopped parsley, lemon juice, minced garlic, dry mustard, basil, paprika, salt and pepper
    50 min, 12 ingredients
  • Halibut Alyeska Halibut Alyeska
    halibut , cut into 3/4-inch thick slices, sour cream and
    5 More
    halibut , cut into 3/4-inch thick slices, sour cream, mayonnaise, fresh mushrooms, sliced, onion, sliced, shredded cheddar cheese, crushed saltine crackers
    55 min, 7 ingredients
  • Vennetto's Rosemary Chicken With Dijon Cream Sauce for 2 Vennetto's Rosemary Chicken With Dijon Cream Sauce for 2
    boneless skinless chicken breasts, pounded to 1/2-inch th... and
    13 More
    boneless skinless chicken breasts, pounded to 1/2-inch thickness, olive oil, butter, garlic clove, finely minced, dijon mustard, olive oil, chopped fresh rosemary, white wine, chicken broth, capers, drained, heavy cream, dijon mustard, salt and pepper, to taste, fresh rosemary
    1 hour , 14 ingredients
  • Bacon Wrapped Artichokes With Dijon Cream Sauce Bacon Wrapped Artichokes With Dijon Cream Sauce
    artichoke hearts, drained, center cut bacon, dijon mustard and
    1 More
    artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream
    45 min, 4 ingredients
  • Steak au Poivre with Dijon Cream Sauce Steak au Poivre with Dijon Cream Sauce
    thick sirloin steaks, dijon mustard and
    7 More
    thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy
    9 ingredients
  • Lemon Dijon Cream Sauce Lemon Dijon Cream Sauce
    butter, fresh lemon juice, dijon mustard and
    1 More
    butter, fresh lemon juice, dijon mustard, heavy cream (may need more)
    10 min, 4 ingredients
  • Sauteed Chicken in Dijon-Cream Sauce Sauteed Chicken in Dijon-Cream Sauce
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream
    26 min, 11 ingredients
  • Black Olive and Pecan Cream Sauce Black Olive and Pecan Cream Sauce
    butter, shallots, chopped, garlic clove, crushed, thyme and
    4 More
    butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper
    25 min, 8 ingredients
  • Pecan Boniato Crusted Fish with Jalapeno Cream Sauce Pecan Boniato Crusted Fish with Jalapeno Cream Sauce
    pecans, brown sugar, panko breadcrumbs and
    17 More
    pecans, brown sugar, panko breadcrumbs, boniatos (or sweet potatoes), cleaned and diced, grouper or similar fish, all-purpose flour, eggs, beaten, olive oil or unsalted butter, diced onions, garlic, minced, jalapeno, diced, green bell pepper, diced, extra-virgin olive oil, white wine, heavy cream, milk, unsalted butter, pickled jalapeno juice from the jar, salt, ground black pepper
    1 hour 20 min, 20 ingredients
  • Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce Pistachio-Crusted Chicken with Herbs and Mustard Cream Sauce
    shelled raw pistachios (about 4 oz) and
    8 More
    shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce
    9 ingredients
  • Pork Chops with Dijon Cream Sauce Pork Chops with Dijon Cream Sauce
    boneless center-cut pork loin chops (1/2 inch thick ) and
    6 More
    boneless center-cut pork loin chops (1/2 inch thick ), salt, coarsely ground pepper, fat-free , reduced-sodium chicken broth, dijon mustard, fat-free half-and-half or fat-free evaporated milk
    7 ingredients
  • Pork Chops with Dijon Cream Sauce Pork Chops with Dijon Cream Sauce
    boneless center cut pork loin chops 1/2 inch thick ., salt and
    4 More
    boneless center cut pork loin chops 1/2 inch thick ., salt, coursely ground pepper, chicken broth, dijon mustard, half-and-half or evaporated milk
    6 ingredients




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