Halibut Alyeska Recipe

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Halibut Alyeska
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
  3. Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3420.86 Kcal (14322 kJ)
Calories from fat 2380.64 Kcal
% Daily Value*
Total Fat 264.52g 407%
Cholesterol 516.26mg 172%
Sodium 3600.14mg 150%
Potassium 2442.54mg 52%
Total Carbs 125.78g 42%
Sugars 11.7g 47%
Dietary Fiber 6.9g 28%
Protein 131.98g 264%
Vitamin C 11.7mg 20%
Iron 16.8mg 94%
Calcium 1546.9mg 155%
Amount Per 100 g
Calories 262.38 Kcal (1099 kJ)
Calories from fat 182.59 Kcal
% Daily Value*
Total Fat 20.29g 407%
Cholesterol 39.6mg 172%
Sodium 276.13mg 150%
Potassium 187.34mg 52%
Total Carbs 9.65g 42%
Sugars 0.9g 47%
Dietary Fiber 0.53g 28%
Protein 10.12g 264%
Vitamin C 0.9mg 20%
Iron 1.3mg 94%
Calcium 118.6mg 155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.7
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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