394 pecan easy Recipes

pecan halves, eggs, at room temperature, sugar, dark corn syrup, light corn syrup, vanilla, frozen pie crusts, thawed

pecans, chopped, brown sugar, all-purpose flour, whole eggs, butter, melted, vanilla

pecan halves, individually wrapped caramel, milk chocolate , candy bar that breaks into squares

pecan halves, caramel candies , such as kraft, unwrapped, rum , bourbon, or whisky (see tip, below), heavy cream, salt, high-quality semisweet chocolate, finely chopped

brown sugar, salt, melted butter, eggs, well beaten, dark karo syrup, vanilla, whole pecans

pie crusts, eggs, sugar, salt, butter, melted, light corn syrup, pecans (i use more )

eggs, brown sugar, vanilla, biscuit mix (bisquick is fine), roughly chopped pecans

pecans, very large garlic clove, salt, black pepper, olive oil, salmon fillet

pecans, coarsely chopped, bittersweet baking chocolate, white baking chocolate, coarse sea salt (or kosher salt)

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

butter pecan cake mix, pecans (chopped ), quick oats (ground to a coarse powder), oil, brown sugar, eggs, powdered sugar (for dusting)

good quality dates, chopped, milk, vanilla ice cream, cream, icing sugar, ground cardamom, toasted pecan nuts, chopped, honey, toasted pecans

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

white cake mix or 1 box butter pecan cake mix, eggs, oil, water, sugar, chopped pecans, semi-sweet chocolate chips

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

duncan hines butter cake mix, instant vanilla pudding, oil, water, cream sherry, pecans, finely chopped, eggs, sugar, butter, sherry wine, water