76032 easy maple pecan pie Recipes

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

pecan pie, frozen, egg, milk, unsalted butter, melted and cooled, vanilla extract, all-purpose flour, sugar, baking powder, salt, sugar, cinnamon

eggs, sugar, caramel topping, butter or margarine, melted, pecan halves, unbaked pie shell

frozen pie crusts, thawed, wrapped kraft caramels, butter (no subs!), water, sugar (can use 1/2 cup ), eggs, vanilla, salt, coarsley chopped pecans, toasted, cream

recipe pastry for a 9 inch single crust pie, eggs, pecan halves, real maple syrup, butter, heavy whipping cream, vanilla extract, all-purpose flour, salt

pure maple syrup, golden brown sugar, eggs, sugar, butter, melted, all purpose flour, vanilla extract, frozen deep-dish pie crust, coarsely chopped pecans

prepared pie crust, unbaked, sugar, butter, melted, real maple syrup, salt, eggs, pecan halves, semi-sweet chocolate chips, shortening

unbaked pie shells, light brown sugar , packed, eggs, maple syrup, melted butter, vanilla, chopped pecans

frozen deep dish pie shell (thawed slightly , or fill the crust and bake it frozen), pure maple syrup, brown sugar , packed, eggs, white sugar, melted butter (no substitutes), all-purpose flour, pure vanilla extract, pecans , coarsley chopped

sweet potatoes (peeled, cubed and steamed ), vanilla yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, frozen deep dish pie shell, chopped pecans, toasted, maple syrup

maple sugar, canola oil, maple syrup, rolled oats, pecans, chopped, sunflower seeds, flax seeds

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

frozen pie crusts, eggs, sugar, dark corn syrup, butter or 2 tbsp margarine, melted, vanilla extract, salt, pecan halves (i recommend toasting them)

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep dish pie shells, unbaked

milk, lemons , zest of, grated, granulated sugar , plus, granulated sugar, divided, cornstarch, eggs, lemon juice, freshly squeezed, vanilla, pecan halves, water, graham crackers or 1 (9 inch) shortbread pie crusts

butter, softened, bisquick baking mix, water, water, butter, bisquick baking mix, maple flavoring, eggs, powdered sugar, butter, softened, maple flavoring, milk, chopped pecans