Easy Chocolate-Pecan Candy Recipe

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Easy Chocolate-Pecan Candy
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Ingredients:

Directions:

  1. Place pecans in a single layer on a baking sheet. Bake at 350 degrees for 8 - 10, until toasted.
  2. Line a 17x12 jelly roll pan with parchment paper. Break each chocolate bar into eight equal pieces (you will end up with 48 pieces in total). Arrange them in a checker-board pattern on the jelly roll pan. The pieces will touch.
  3. Bake at 225 degrees for 5 minutes or just until chocolate is melted. Remove pan to a wire rack. Swirl chocolate with a wooden pick. Sprinkle evenly with pecans and salt.
  4. Chill 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.44 Kcal (437 kJ)
Calories from fat 92.36 Kcal
% Daily Value*
Total Fat 10.26g 16%
Sodium 97.42mg 4%
Potassium 83.14mg 2%
Total Carbs 4.43g 1%
Sugars 1.66g 7%
Dietary Fiber 1.78g 7%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 607.35 Kcal (2543 kJ)
Calories from fat 537.08 Kcal
% Daily Value*
Total Fat 59.68g 16%
Sodium 566.53mg 4%
Potassium 483.49mg 2%
Total Carbs 25.75g 1%
Sugars 9.65g 7%
Dietary Fiber 10.34g 7%
Protein 9.68g 3%
Vitamin C 0.6mg 0%
Iron 4mg 4%
Calcium 52.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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