189541 pecan crusted peach habanero chile sauce Recipes
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coarse kosher salt, golden brown sugar, ancho chile powder and6 Morecoarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce9 ingredients
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Strawberry Habanero Barbecue Saucestrawberry jam, zest and juice of 2 limes, finely grated and4 Morestrawberry jam, zest and juice of 2 limes, finely grated, soy sauce, minced ginger, fresh mint leaves, minced, habanero hot sauce25 min, 6 ingredients
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Habanero Sherry Saucehabanero peppers , seeds and stems removed, minced and7 Morehabanero peppers , seeds and stems removed, minced, dry sherry, ketchup (i recommend chile-banana-mango ), soy sauce, fresh lime juice, tamarind paste (i recommend tamarind sauce), brown sugar, mustard powder168 hour 5 min, 8 ingredients
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Habanero Insanity Saucehabaneros , chili's, garlic cloves, olive oil and4 Morehabaneros , chili s, garlic cloves, olive oil, cider vinegar, rice wine vinegar, salt, pepper45 min, 7 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Saucepecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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Pecan Crusted Filet Mignonpecans, toasted, flour, whole filet mignon, trimmed and11 Morepecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace45 min, 14 ingredients
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Turkey Pot Pie with Cranberry-Pecan Crustsbutter, divided, sweet onions, diced, all-purpose flour and8 Morebutter, divided, sweet onions, diced, all-purpose flour, salt, pepper, turkey tenderloins, cut into 1 1/2-inch cubes, vegetable oil, chicken broth, milk, fresh spinach , torn, cranberry-pecan crusts11 ingredients
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Grilled Pork Skewers with Chile Sauce (Bobby Flay)low-sodium soy sauce, oyster sauce and13 Morelow-sodium soy sauce, oyster sauce, chopped cilantro leaves and stems, chopped garlic, sugar, freshly ground black pepper, pork tenderloin, cut into 16 pieces, wooden skewers , soaked in cold water for 30 minutes, chile sauce , recipe follows, fresh lime juice, fish sauce, soy sauce, fresh thai red chile, finely diced, sugar, shallot, finely diced21 min, 15 ingredients
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Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay)olive oil, red onion, finely chopped and25 Moreolive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro1 hour 30 min, 27 ingredients
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