Habanero Sherry Sauce Recipe

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Habanero Sherry Sauce
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Ingredients:

Directions:

  1. Compine all ingredients in a bowl or jar, mix well, and let steep for 7 to 10 days to blend the flavors. This sauce will keep for months covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.34 Kcal (2505 kJ)
Calories from fat 177.05 Kcal
% Daily Value*
Total Fat 19.67g 30%
Sodium 3463.32mg 144%
Potassium 173.64mg 4%
Total Carbs 55.87g 19%
Sugars 16.27g 65%
Dietary Fiber 3.87g 15%
Protein 9.94g 20%
Vitamin C 23mg 38%
Iron 2.2mg 12%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 203.41 Kcal (852 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 30%
Sodium 1177.37mg 144%
Potassium 59.03mg 4%
Total Carbs 18.99g 19%
Sugars 5.53g 65%
Dietary Fiber 1.32g 15%
Protein 3.38g 20%
Vitamin C 7.8mg 38%
Iron 0.8mg 12%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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