Directions:
- Melt 1 tablespoon butter in a large skillet over medium-high heat; add onions, and sauté 15 minutes or until caramel colored. Place onions in a bowl, and set aside.
- Combine all-purpose flour, salt, and pepper; dredge turkey tenderloins in flour mixture.
- Melt remaining 2 tablespoons butter with oil in skillet over medium-high heat; add turkey tenderloins, and brown on all sides. Gradually stir in chicken broth and milk. Bring to a boil, and cook, stirring constantly, 1 minute or until thickened. Stir in onions. Add spinach, stirring just until wilted. Pour turkey mixture into a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 30 minutes. Remove from oven, and arrange desired amount of Cranberry-Pecan Crusts over pie before serving. Serve with any remaining Cranberry-Pecan Crusts on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.46 Kcal (5034 kJ) | ||
| Calories from fat | 571.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.53g | 98% | |
|---|---|---|---|
| Cholesterol | 146.39mg | 49% | |
| Sodium | 4452.33mg | 186% | |
| Potassium | 1718.32mg | 37% | |
| Total Carbs | 119.85g | 40% | |
| Sugars | 48.78g | 195% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 42.14g | 84% | |
| Vitamin C | 66.8mg | 111% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 82.2mg | 457% | |
| Calcium | 511.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 77.99 Kcal (327 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 98% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 49% | |
| Sodium | 288.77mg | 186% | |
| Potassium | 111.45mg | 37% | |
| Total Carbs | 7.77g | 40% | |
| Sugars | 3.16g | 195% | |
| Dietary Fiber | 0.63g | 39% | |
| Protein | 2.73g | 84% | |
| Vitamin C | 4.3mg | 111% | |
| Iron | 5.3mg | 457% | |
| Calcium | 33.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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