232712 pecan crusted cranberry bite sized cheese Recipes

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, desired buttercream or glaze

tube (16.3 oz) large refrigerated buttermilk biscuits, crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat, shredded swiss cheese, egg, milk, dill weed, salt

cream cheese, softened, chopped pecans, dried cranberries, orange juice concentrate

torn fresh spinach, dried cranberries, red onion, sliced and separated into rings, pecan pieces, toasted, crumbled blue cheese, olive oil, red wine vinegar, garlic clove, minced, salt and pepper to taste

graham cracker crumbs, chopped walnuts, butter, melted, whole berry cranberry sauce, cream cheese, softened, granulated sugar, flour, eggs, sour cream, vanilla extract

vegetable oil cooking spray or butter, for greasing, butter, softened, cream cheese, softened, sugar, vanilla extract, eggs, flour, baking powder, salt, cranberries , dusted with, flour, pecans, chopped (or other nuts)

vanilla wafer cookies, cream cheese, softened, unsweetened cocoa, butter, melted, vanilla, sweetened condensed milk (14oz), eggs

cream cheese, softened, powdered sugar, sweetened dried cranberries, divided, crushed pineapple, mandarin oranges, shredded coconut, divided, chopped pecans, toasted, pecan halves, toasted

tub large refrigerated buttermilk biscuits, chopped imitation crab meat, shredded swiss cheese, egg, milk, dill weed, salt

all purpose flour, yellow cornmeal, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cream cheese, chilled , cut into 1/2-inch pieces, ice water, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cointreau or other orangeliqueur, tequila, grated orange peel, salt, sugar, frozen orange juice concentrate, unsalted butter, cointreau or other orange liqueur, ground cinnamon, ground allspice, fresh cranberries, orange peel strips

grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives

thick cut bacon, chopped pecans, brown sugar, freshly ground black pepper, rye bread, cream cheese, softened, worcestershire sauce, chopped chives, for garnish

cream cheese softened, chopped pecans, dried cranberries, orange juice concentrate, honey ,brown sugar or maple syrup

apples, chopped, cranberries, chopped, sugar, frozen strawberries, sliced, pecans, chopped, cranberry jell-o gelatin, boiling water, cold water

cherry jell-o, water, lemon juice, cream cheese, cream (i also use cool whip), chopped walnuts or pecans, whole cranberry sauce, jellied cranberry sauce

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

butter, chopped onion, garlic cloves, minced, coarsely chopped fresh spinach, artichoke hearts, drained and chopped, low-fat cream cheese, softened (neufchatel), fat-free mayonnaise , dressing or 1/2 cup salad dressing, shredded low-fat cheddar cheese (8 oz.), grated parmesan cheese (2 oz.), bottled hot pepper sauce, chopped pecans, french baguette, sliced and toasted

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).