Directions:
- Stir together cream cheese and sugar until blended. Add dried cranberries, reserving 1/4 cup cranberries.
- Drain pineapple and oranges; pat dry between layers of paper towels. Set oranges aside.
- Stir pineapple and coconut into cream cheese mixture, reserving 1/4 cup coconut. Stir in chopped pecans. Spoon mixture into a serving bowl.
- Sprinkle reserved dried cranberries around edges of bowl. Arrange orange sections around inside edge of cranberries. Sprinkle reserved 1/4 cup coconut in center, and top with pecan halves. Serve with gingersnaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 44.19mg | 2% | |
| Potassium | 130.11mg | 3% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.23 Kcal (2119 kJ) | ||
| Calories from fat | 383.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 15% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 1% | |
| Sodium | 188.48mg | 2% | |
| Potassium | 554.96mg | 3% | |
| Total Carbs | 30.93g | 2% | |
| Sugars | 18.46g | 17% | |
| Dietary Fiber | 4.69g | 4% | |
| Protein | 6.45g | 3% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 54mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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