Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Dissolve Jell-O in water. Add cranberry sauces and lemon juice. Pour into a lightly oiled cake pan. Chill until firm. Blend together softened cream cheese, whipped cream and nuts. Spread on top of gelatin. Refrigerate over night or for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.59 Kcal (2912 kJ)
Calories from fat 264.57 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 65.15mg 22%
Sodium 600.96mg 25%
Potassium 244.38mg 5%
Total Carbs 93.63g 31%
Sugars 88.48g 354%
Dietary Fiber 3.36g 13%
Protein 12.34g 25%
Vitamin C 10.9mg 18%
Iron 0.5mg 3%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 149.55 Kcal (626 kJ)
Calories from fat 56.88 Kcal
% Daily Value*
Total Fat 6.32g 45%
Cholesterol 14.01mg 22%
Sodium 129.2mg 25%
Potassium 52.54mg 5%
Total Carbs 20.13g 31%
Sugars 19.02g 354%
Dietary Fiber 0.72g 13%
Protein 2.65g 25%
Vitamin C 2.3mg 18%
Iron 0.1mg 3%
Calcium 20.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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