62783 pecan cardamom bar cookies Recipes

butter, softened, powdered sugar, chopped pecans, flour, salt, vanilla, powdered sugar, for rolling

butter (4 oz.) or 125 g margarine (4 oz.), sugar, egg, flour, cornflour, weet-bix, crushed, baking powder, pecan halves

bread flour, dark brown sugar, sugar, egg, butter (room temperature ), pecan halves, semi-sweet chocolate chips, vanilla extract, baking powder, salt

all-purpose flour, baking powder, baking soda, salt, granulated sugar, dark brown sugar, butter, softened, maple flavoring, egg, chopped pecans, semi-sweet chocolate chips, melted

unsalted butter, room temperature, sugar, egg, vanilla extract, all-purpose flour, ground cardamom, salt, nutmeg, icing sugar , sifted, milk

flour, baking powder, salt, ground cardamom, ground cinnamon, ground allspice, butter, softened, sugar, eggs, vanilla

granulated sugar, ground cardamom, powdered sugar, unsalted butter, room temperature, vanilla extract, freshly grated lemon zest, salt, all-purpose flour, walnuts, toasted, finely chopped

butter, at room temperature, granulated sugar, light brown sugar, egg, separated, vanilla extract, flour, ground cardamom, salt, chopped nuts, butter, melted, vanilla extract, powdered sugar, milk , as needed, candied fruit, if desired, for garnish

butter, sugar, eggs, vanilla extract, flour, baking powder, salt, ground cardamom, ground cinnamon, ground allspice

egg whites, salt, brown sugar, vanilla extract, chopped pecans

flour, baking powder, salt, butter, dry yeast, water, eggs, separated, sour cream, vanilla, sugar, ground pecans, almond extract, powdered sugar

butter, brown sugar, granulated sugar, beaten eggs, vanilla, flour, salt, baking soda, quick cooking oats, chopped pecans

unsalted butter, lt. brown sugar, sugar, baking soda, salt, eggs, pecans (7oz.) toasted,cooled and chopped, flour

cream cheese softened, butter softened, flour, eggs, brown sugar, melted butter, salt, vanilla, chopped pecans

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, chopped, toasted pecans

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

tube (18 oz) refrigerated sugar cookie dough, chopped pecans, divided, corn syrup, lemon juice, egg, beaten, butter, melted, grated lemon peel, sugar, king arthur unbleached all-purpose flour, sugar

butter, softened, baking soda, ground cardamom, salt, light brown sugar, eggs, all-purpose flour, cream of tartar