63054 pecan cakes choc baileys Recipes

crushed vanilla wafers (about 60 wafers), chopped pecans, butter, softened, spice cake mix (regular size), pack pumpkin, eggs, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, caramel ice cream topping, pecan halves

reduced-fat butter, melted, brown sugar, dark corn syrup, pecan halves, butter pecan cake mix (regular size), reduced-fat sour cream, unsweetened applesauce, eggs, egg whites, vanilla extract

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

moist white cake mix, water, eggs, vegetable oil, shredded coconut, chopped pecans, butter, shredded coconut, cream cheese, milk, sugar, vanilla extract

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

butter pecan cake mix, coconut pecan frosting (approximately 16 oz., could be more or less.), eggs, oil

yellow cake mix, coconut cream pudding mix, eggs, water, oil, coconut, chopped pecans

yellow cake mix, vanilla pudding mix, bananas, ripe and mashed, water, eggs, water, vegetable oil, vanilla, pecans, chopped

yellow cake mix, sugar, baking soda, cinnamon, ginger, pumpkin, vegetable oil, eggs, chopped pecans

butter, sugar, brown sugar, eggs, cake flour, baking powder, salt, cinnamon, ground, sour cream, brandy, pecans, chopped, powdered sugar, raspberry preserves, brandy, honey, water

yellow cake mix (i use plain, not with pudding added), vanilla instant pudding mix, water, eggs, oil, coconut (divided ), butter (divided ), coconut (divided ), cream cheese, milk, sugar, vanilla, chopped pecans

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

shortening, sugar, eggs, mashed bananas, vanilla extract, cake flour, baking powder, baking soda, salt, buttermilk, chopped pecans, sugar, king arthur unbleached all-purpose flour, half-and-half cream, butter, chopped pecans, salt, vanilla extract, shortening, butter, softened, sugar, vanilla extract, milk

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

cake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

chopped pecans, packaged chocolate cake mix, cinnamon, eggs, vegetable oil, vanilla, cherry pie filling (21 oz), chocolate chips