28923 pecan choc baileys Recipes

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

baileys irish cream, scotch , premium (johnnie walker red label suggested), coffee, cold

baileys irish cream, raspberry vodka , such as smirnoff raspberry twist

baileys irish cream, cold coffee, scoop coffee ice cream, milk

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup

baileys irish cream, milk, honey, ground cinnamon, ground nutmeg

baileys irish cream, scotch whisky (optional), milk, honey, instant coffee, boiling water

baileys irish cream, amaretto, ground cinnamon , plus additional, ground cinnamon, for garnish

baileys irish cream, prepared hot cocoa, hot coffee, milk (optional)

dark chocolate, coarsely chopped, unsalted butter, chopped, caster sugar, eggs, separated, pecan meal (see notes ), pecan nuts, coarsely chopped, dark chocolate, grated, pecan nuts, toasted, coarsely chopped, to serve, dark chocolate , eating, coarsely chopped, thickened cream, baileys irish cream (see notes )

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

baileys irish cream, parrot bay coconut rum, cream , splash half and half