57 pecan brown real Recipes

butter (i use real , but i m sure it would work fine with margarine- might not be quite as tasty, thou), brown sugar, egg, vanilla, flour, pecans, sweetened flaked coconut, baking soda

sweet potatoes, peeled and quartered (about 6 large), butter, salt, whole milk, real maple syrup, eggs, beaten, butter, softened, brown sugar, flour , plus, flour, chopped pecans, ground cinnamon, ground nutmeg, salt

real butter, granulated sugar, brown sugar packed, egg, vanilla, gold medal flour (all-purpose), baking soda, salt, chopped pecans/walnuts (opt.), toll house semi-sweet chocolate chips (6 oz.)

softened real butter, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans, maple cream sauce, maple syrup, real butter, evaporated milk, vanilla ice cream, chopped pecans for garnishing

well beaten eggs, granulated sugar (i use splenda ), brown sugar (i use 1/2 cup splenda ), melted real butter, chopped pecans or walnuts., coconut, old fashioned rolled oats (not the quick cooking ), vanilla, rum or brandy flavoring (optional)

hot sweet potatoes, mashed, canned evaporated milk, real sweet creamy butter, sugar, brown sugar, eggs , whipped, vanilla, brown sugar, flour, butter, not melted, chopped pecans

butter, softened, brown sugar, egg, separated, unbleached flour, real vanilla, real almond extract, semi-sweet chocolate chips, chopped pecans

butter (use real ), brown sugar , firmly packed, eggs, vanilla, all purpose flour, salt, chopped pecans (optional), powdered sugar

flour, baking soda, baking powder, salt, light brown sugar, vegetable oil, real maple syrup, plain yogurt or 1/2 cup sour cream, egg, vanilla, chopped pecans (optional)

butter, white sugar, brown sugar, eggs, vanilla extract, real maple syrup, all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, salt, rolled oats, semisweet chocolate chips, grated chocolate bar, chopped walnuts, chopped cashews, chopped pecans

organic unbleached cane sugar (depending on how sweet you want it), extra virgin olive oil, organic eggs, organic real vanilla, organic whole wheat flour, sea salt, baking soda, nutmeg, cinnamon, chopped organic apples, organic brown sugar, walnuts (optional) or 1 cup pecans (optional)

butter, softened, shortening, water, milk, brown sugar (not packed), granulated sugar, eggs, real vanilla, flour, baking powder (not soda), salt, oatmeal, shredded coconut, chopped pecans, chocolate chips (optional)

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, salt, milk, butter, softened, egg, vanilla extract, chopped pecans, brown sugar, real semi-sweet chocolate chips

old-fashioned oats, unsweetened coconut chips, chopped dried apricots (6 oz), coarsely chopped raw pecans, brown sugar, canola oil, real maple syrup, pure vanilla extract, kosher salt, quick-fix honey yogurt , recipe follows, fresh blueberries , for serving, sliced fresh strawberries , for serving, plain greek yogurt, honey, ground cinnamon

real butter (no substitutes), brown sugar, lightly beaten eggs, honey, all-purpose flour, salt, baking powder, ground allspice, ground nutmeg, half-and-half cream, raisins, chopped dates, dried apricots, finely chopped, pecan halves

brown sugar, real butter (no subs!), whipping cream, pecans, chopped, betty crocker devil s food cake mix, eggs, water, oil, whipping cream, powdered sugar, vanilla

all-purpose flour, brown sugar firmly packed, butter softened, pecan halves, butter, brown sugar firmly packed, butterscotch flavored chips, semisweet real chocolate chips

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.