112110 pecan blondies browned frosting Recipes

pecan halves, dark brown sugar, kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground pepper, cayenne pepper, extra virgin olive oil

wheat flour, sugar, baking powder, salt, unsalted butter (not light !), egg, caramel-flavored bits or 3/4 cup butterscotch chips, milk (whole or 2%), chopped pecans, light brown sugar , firmly packed, cinnamon, sugar, water , as needed, caramel flavoring (optional)

flour, powdered sugar, salt, butter, eggs, slightly beaten, pecans, chopped, brown sugar, light corn syrup, butter, melted, vanilla

pecans, chopped, brown sugar, all-purpose flour, whole eggs, butter, melted, vanilla

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

shreddies cereal, coarsely chopped pecans, cinnamon (or to taste), brown sugar, butter or 1/4 cup margarine, corn syrup, baking soda

chopped pecans, light brown sugar , packed, all-purpose flour, baking soda, marshmallows, powdered sugar

pecans, dark brown sugar (packed), honey, soy sauce, chili powder

pecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt

skim milk, quinoa, dried cranberries or raisins, butter, chopped toasted pecans, honey or brown sugar, salt, cinnamon, nutmeg

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper