Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).
- Meanwhile, bring brown sugar and next 4 ingredients to a boil in a heavy Dutch oven over medium heat, stirring constantly. Boil, stirring occasionally, 6 to 8 minutes or until a candy thermometer registers 236° (soft ball stage). Remove sugar mixture from heat.
- Let sugar mixture stand until candy thermometer reaches 150° (20 to 25 minutes). Stir in vanilla and pecans using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto wax paper; let stand until firm (10 to 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6782.83 Kcal (28398 kJ) | ||
| Calories from fat | 3900.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 433.4g | 667% | |
|---|---|---|---|
| Cholesterol | 255.21mg | 85% | |
| Sodium | 266.45mg | 11% | |
| Potassium | 3233.09mg | 69% | |
| Total Carbs | 755.58g | 252% | |
| Sugars | 693.55g | 2774% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 51.01g | 102% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 21mg | 117% | |
| Calcium | 999.6mg | 100% | |
| Amount Per 100 g | |||
| Calories | 497.22 Kcal (2082 kJ) | ||
| Calories from fat | 285.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 667% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 85% | |
| Sodium | 19.53mg | 11% | |
| Potassium | 237mg | 69% | |
| Total Carbs | 55.39g | 252% | |
| Sugars | 50.84g | 2774% | |
| Dietary Fiber | 3.12g | 170% | |
| Protein | 3.74g | 102% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.5mg | 117% | |
| Calcium | 73.3mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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