Directions:
- Heat oven to 375 degrees. Combine all ingredients in a small bowl until pecans are evenly coated.
- Cover a cookie sheet with foil wrap - spread well coated pecans in a single layer on cookie sheet. Stir once or twice while baking for 7-8 minutes - seperate any nuts that have clumped together - cool completely before storing - these make great little gift bags - I place them inside a unique coffee mug along with either a single serving size speciality coffee or hot chocolate - its one of those things you can have sitting around at the holiday time or anytime for that matter.
- Store any nuts in an air tight container and in the freezer if storing for greater than 10 days - of course I want to see these last longer than minutes!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.88 Kcal (1917 kJ) | ||
| Calories from fat | 394.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Sodium | 180.8mg | 8% | |
| Potassium | 279.44mg | 6% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 628.28 Kcal (2630 kJ) | ||
| Calories from fat | 541.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.19g | 67% | |
|---|---|---|---|
| Sodium | 248.08mg | 8% | |
| Potassium | 383.43mg | 6% | |
| Total Carbs | 24.44g | 6% | |
| Sugars | 15.69g | 46% | |
| Dietary Fiber | 7.67g | 22% | |
| Protein | 8.69g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 11% | |
| Calcium | 68.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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