67 pecan bars rolls Recipes

rolled oats, crispy rice cereal (see note below ), dried apricot, chopped, dried cranberries, chopped, sliced almonds, pecan halves, chopped, golden raisin, sunflower seeds, cinnamon, brown sugar, corn syrup or 1/2 cup honey, vanilla, peanut butter

rolled oats, all-purpose flour, chopped pecans, baking soda, salt, butter, softened, brown sugar, eggs, instant coffee powder or instant espresso powder (optional), vanilla, caramel ice cream topping, chopped pecans, coffee glaze (optional)

soy flour, unbleached all-purpose flour, rolled oats, pecans, oats , and, maple syrup, cinnamon, iodized salt, dark brown sugar, soft tofu (pureed ), canola oil, vanilla extract, natural-style peanut butter

butter or 1/4 cup margarine, cut in 1/2-inch pieces, brown sugar , packed, flour, rolled oats, walnuts or 1 cup pecans, raisins, eggs, brown sugar , packed, vanilla, baking powder, flour

butter, rolled wheat, toasted pecans , cashews, and almonds rough chopped, ground flax seed, granola oats from the bottom third of tj s granola, dried mixed berries, mesquite honey, turbinado sugar, vanilla extract, fine grain sea salt

chopped dates, vanilla, crushed pineapple (about 1 can), whole wheat flour, coconut, chopped pecans, rolled oats, orange juice, brown sugar, oil

pillsbury refrigerated crescent dinner rolls, brown sugar, butter, pecans, semi-sweet chocolate chips, toffee pieces

white cake mix (or yellow ), rolled quick oats, divided, margarine or 1/2 cup butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

quick-cooking rolled oats (not instant ), dark raisin, dried cranberries, chopped dried apricot, unsalted roasted sunflower seeds, pine nuts, chopped pecans, golden syrup, hard margarine (or butter), smooth peanut butter, shelled pumpkin seeds, crushed (or unsalted peanuts) (optional)

coconut oil (or regular butter), pecans, chopped, almonds, unsweetened) shredded coconut, rolled oats, rice krispies, brown rice syrup, natural cane sugar, fine-grain salt, ground espresso beans, pure vanilla extract

old-fashioned rolled oats, unsalted butter, softened, light brown sugar, eggs, whole milk, vanilla, all-purpose flour, freshly grated nutmeg, salt, baking soda, pecans (6 oz), chopped, dried cranberries, chopped

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

dates, water, butter, flour, rolled oats (porridge), cinnamon, baking powder, vanilla, jam (approx ) or 1/4 cup preserves (approx), pecans (optional) or 50 g walnuts, finely chopped (optional)

rolled oats, barley malt syrup, almond butter (or other nut butter), cinnamon, vanilla extract, almonds or 1/4 cup walnuts or 1/4 cup pecans or 1/4 cup hazelnuts or 1/4 cup any other nuts or 1/4 cup a combination of any kind nuts, roasted and chopped

rolled oats, rice krispies, dried apricot, chopped, pecans, chopped (optional), unsalted butter, corn syrup, white chocolate (or regular)

rolled oats, raisins, bran flakes, unsweetened coconut, chocolate chips, chopped pecans, baking soda, peanut butter, brown sugar, margarine or 3 tbsp butter, honey, vanilla

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg