193 pecan banana mix Recipes

chopped pecans, spice cake mix, canola oil, water, eggs, ripe banana, mashed , about 3/4 cup, chocolate chip, vanilla frosting, chocolate dipped pecans (optional)

no-bake home-style cheesecake mix, crushed vanilla wafers (about 15 wafers), sugar, cold butter, cubed, milk plus 1-1/2 cups 2% , divided, instant banana cream pudding mix, bananas , cut into 1/4-in. slices, chopped pecans, toasted

sugar, butter, softened at room temperature (2 sticks), buttermilk, eggs, vanilla, instant banana pudding mix, salt, baking powder, baking soda, cinnamon, flour, ripe bananas, mashed (about 4 medium), chopped pecans

yellow cake mix, jell-o instant banana cream pudding & pie filling, water, vegetable oil, ripe bananas, mashed, eggs, chopped pecans

firm-ripe bananas, peeled, sliced, granulated sugar, aunt jemima complete buttermilk pancake mix, water, mashed very ripe banana, ground cinnamon, aunt jemima syrup, warmed, coarsely chopped pecans

pancake mix, sugar, baking powder, chopped pecans, egg, slightly beaten, blueberries, mashed bananas (2 bananas), milk, shortening, melted

bananas, banana instant pudding, water, yellow cake mix, eggs, oil, chopped pecans

flour, sugar-free instant banana cream pudding mix, baking powder, baking soda, pecans, chopped, banana, mashed (1 ripe medium), crushed pineapple with juice, undrained (8 oz can), fat free sour cream

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

oats (either quick or old-fashioned) uncooked, flaxseed, chopped pecans, butter, melted, brown sugar, banana bread quick bread mix, water, mashed ripe banana (about 1 large or 2 small), eggs, lightly beaten, vegetable oil (or a very light olive oil)

pancake mix, sugar, buttermilk, egg, lightly beaten, vegetable oil, chopped banana, toasted chopped pecans

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

yellow cake mix, eggs, buttermilk, mashed banana, brown sugar, vegetable oil, pecans, butter, brown sugar, heavy cream, vanilla, powdered sugar, chopped milk chocolate butter chocolate-covered english toffee bar, pecans

flour, butter, chopped walnuts or 2/3 cup pecans, cream cheese, softened, sugar, milk, instant banana pudding mix, bananas

white cake mix, crushed pineapple in juice, milk, eggs, oil, mashed banana (about 2-3 medium bananas), broiled coconut frosting, brown sugar, butter, milk, shredded coconut, chopped pecans

eggs, mashed ripe bananas, king arthur unbleached all-purpose flour, vanilla extract, master cookie mix, chopped pecans