287 pecan balsamic vinegar Recipes
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balsamic vinaigrette, balsamic vinegar, dijon mustard and15 Morebalsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips18 ingredients
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balsamic vinegar, olive oil, honey and6 Morebalsamic vinegar, olive oil, honey, washed, stemmed, and chiffonade-cut spinach, julienned granny smith apple, roasted corn (you can also find this trader joe s frozen!), diced tomatoes, pecan halves, toasted (optional), salt and pepper, to taste9 ingredients
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balsamic vinegar, olives or 2 tbsp vegetable oil, honey and7 Morebalsamic vinegar, olives or 2 tbsp vegetable oil, honey, stone ground mustard, garlic clove, minced, arugula or 4 cups baby spinach, pepperoni, parmesan cheese , shavings, glazed pecans, salt & freshly ground black pepper, to taste15 min, 10 ingredients
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pecans , coarsely chopped, butter, unsalted, melted and10 Morepecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced30 min, 12 ingredients
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pecan halves or pieces and8 Morepecan halves or pieces, baby spinach leaves (about 8 oz.), rinsed and crisped, dried cranberries, crumbled gorgonzola or other blue cheese (4 oz.), lemon-flavored extra-virgin olive oil, olive oil plus 1/2 tsp grated lemon peel, balsamic vinegar, salt and pepper9 ingredients
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Romaine Salad with Strawberries, Mangoes, and Barleybalsamic vinaigrette, balsamic vinegar, dijon mustard and14 Morebalsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained25 min, 17 ingredients
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Rice Pilafbalsamic vinegar, chopped fresh parsley and7 Morebalsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt20 min, 9 ingredients
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Hot Wilted Greensbalsamic vinegar, chicken broth, garlic-large-minced and5 Morebalsamic vinegar, chicken broth, garlic-large-minced, sweet red onion, mixed leafy greens (arugula, endive or mustard), olive oil, thick slice smokey bacon, toasted pecans25 min, 8 ingredients
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Raw Beet Winter Saladpecans , halves, maple syrup and9 Morepecans , halves, maple syrup, raw beet, peeled, coarsely, grated, fuji apple (or any other hard apple), fennel bulb, trimmed, grated, fresh mint, stem removed, chopped, salt, fresh ground black pepper, olive oil, balsamic vinegar, stilton cheese, crumbled30 min, 11 ingredients
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Winter Green Salad With Pomegranate Goat Cheese An...pecan halves and16 Morepecan halves, natural sugar (i used the raw brown sugar crystals), honey, ground cinnamon, cardamom, extra virgin olive oil, balsamic vinegar, lemon juice, shallot, minced, coarse salt, freshly ground pepper to taste, head romaine lettuce , in bite-sized pieces, head red leaf lettuce , in bite-sized pieces, pomegranate seeds, goat cheese, crumbled20 min, 18 ingredients
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Roasted Beet Arugula And Roquefort Saladmd beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients
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Fuji Apple Chicken Salad Copy Cat Panera Bread Co.rotisserie chicken (remove all meat from bone and allow t... and14 Morerotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey20 min, 15 ingredients
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