271 peas salmon Recipes

ripe tomatoes, rinsed, cored, and quartered, salt, purple or white pearl onions (about 1 1/2 cups), shelled fresh peas (from 1 lb. in pods) or thawed frozen petite peas, boned , skinned salmon fillet, cut into four equal pieces, pepper, tomatoes (at room temperature), rinsed and stemmed

penne, coarse salt, fresh ground black pepper, smoked salmon , cut into 1 inch pieces, frozen green pea, lemon , zest of, lemon , juice of, butter, olive oil, scallion, chicken stock, fresh dill (to garnish )

butter, leek, thinly sliced, water, frozen green peas, thawed, fresh basil, chopped, fresh lemon juice, fresh tarragon, chopped, salt, divided, black pepper, divided, salmon fillets, lemon wedge (optional)

butter, sliced leek, water, frozen green peas, thawed, chopped fresh basil, fresh lemon juice, chopped fresh tarragon, salt, divided, black pepper, divided, salmon fillets, lemon wedges (optional)

olive oil, red onion, garlic cloves, minced, crushed red pepper flakes (optional), farfalle pasta (bow tie), frozen peas, smoked salmon , cut into thin strips, chopped fresh dill, lemon , zest of, salt, pepper

fresh salmon fillet, skin removed, salt and pepper, fresh cheese tortellini, light mayonnaise, fresh lemon juice, frozen peas , defrosted, chopped fresh basil leaves

farfalle pasta, vegetable oil, green onions, chopped, garlic cloves, minced, milk, cornstarch, frozen peas, light cream cheese, cubed, fresh parsley, chopped, lemon juice, dijon mustard, dried dill weed, salt, ground black pepper, salmon, drained and broken into chunks

grain white rice, salmon fillet, skin removed, kosher salt and pepper, sugar snap peas, trimmed, low-sodium soy sauce, scallions, trimmed and sliced, rice vinegar, grated ginger, dark brown sugar

center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils

salt, wild rice (3/4 lb), sugar snap peas, trimmed, cider vinegar, coarse-grain mustard, sugar, vegetable oil, chopped fresh dill, hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces, scallions , thinly sliced crosswise (about 1 cup), hard-boiled large eggs , quartered lengthwise

olive oil, green onions, cut into rings, fresh dill, cut finely, frozen green peas, chicken stock, potatoes (1/2 inch cubes ), cream cheese, smoked salmon, in pieces

canned salmon, celery, diced, onions, diced, dried dill weed, all-purpose flour, margarine, skim milk, frozen green pea, worcestershire sauce, drops hot pepper sauce (to taste)

bowtie pasta, salmon fillets, boneless, skinless, salt and pepper, to taste, lemons , zested and juiced, frozen peas , defrosted, unsalted butter, chopped fresh mint, plus more for serving

vegetable cooking spray, reduced-calorie margarine, minced shallots, fresh sugar snap peas, trimmed, canned no-salt-added chicken broth, undiluted, vodka, freshly ground pepper, low-fat milk, all-purpose flour, sliced smoked salmon , cut into thin strips, farfalle (bow tie pasta), uncooked

skinless salmon fillets (approx 180g, skin off ), vegetable bouillon cube, water, lemon slices, fines herbes (or herbs of your choice), peppercorns (or to taste), star anise , to taste, pak choi, shredded, red pepper, sliced, bean sprouts, red onions, sliced, mange-touts peas (sugar snap peas), fresh red chile, sliced and with no seeds, sesame oil, chili sauce, soy sauce

black-eyed peas (i used the 1 with snaps or green beans), green onions, tops only, sliced, instant brown rice, cooked, smoked salmon (1 foil package), olive oil, white vinegar, lemon juice, dried basil, dried oregano, salt and pepper, if desired

sugar snap peas , ends snapped off, fusilli ( corkscrew pasta), green onion , cut on bias, in quill like shapes, a mustard vinaigrette, smoked salmon cut into thin julienne, fresh parsley leaves, minced, salt and pepper

grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce